Ep#2 Mei Cai Kou Rou (Pork Belly with Preserved Veg) | Cooking Demystified by The Burning Kitchen

MEI CAI KOU ROU 梅菜扣肉 Tender and succulent braised pork belly that's so soft it literally melts in your mouth, perfectly balanced by sweet crunchy pieces of sweet mustard vegetable. SO good! Course Side Dish Cuisine Chinese Prep Time 20 minutes Cook Time 2 hours 50 minutes Total Time 3 hours 10 minutes Servings 5 Author Bee Leng | The Burning Kitchen Ingredients 500 gm Pork Belly 100 gm Mei Cai (Sweet)(Preserved Mustard) 3 Cloves Garlic 1 TBsp Dark Soy Sauce to marinade the pork 100 ml Oil For deep frying the pork skin 2 TBsp Oil For frying the preserved mustard (a) Blanching Mixture 3-4 Slices Ginger 1 Sprig Spring Onion 1 TBsp Hua Teow Jiu 500 ml Water (b) Sauce 1 TBsp Dark Soy Sauce 11/2 TBsp Light Soy Sauce 3 Dried Bay Leaves 1 tsp Sugar 2 TBsp Chinese Rice Wine Hua Tiao Chiew 300 ml Water (c) Slurry (OPTIONAL) 2 tsp Cornstarch 1 TBsp Water Get full recipe: https://theburningkitchen.com/braised... Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too! Please subscribe to our channel! Do also check out our other videos: Char Kway Teow:    • Ep#1 Char Kway Teow | Cooking Demystified ...   Assam Braised Pork Belly:    • Ep21 Assam Braised Pork Belly (Tamarind Po...   Steamed Kueh Lapis:    • Ep11 Steamed Kueh Lapis (Kueh Lapis Sagu /...   Pineapple Tarts with Homemade Jam:    • Ep15 Part 2 Pineapple Tarts with Homemade ...   Highly Popular Bak Kwa Recipe:    • Ep17 Homemade Bak Kwa (Barbecued Pork Jerk...   Thai Red Ruby in Coconut Soup:    • Ep10 Thai Red Ruby in Coconut Milk (Tub Ti...   Chinese Sticky Pork Ribs:    • Ep6 Chinese Sticky Pork Ribs (蜜汁排骨) | 3 Mi...   Watermelon Christmas Trees:    • How to Cut Watermelon Christmas Trees   Fried Hokkien Prawn Mee:    • Ep8 Fried Hokkien Prawn Mee (炒福建虾面) | 3 Mi...   Hei Zho (Deep Fried Prawn Rolls):    • Ep18 Fried Prawn Rolls (Hei Zho) | 3 Minut...   Crispy Cereal Prawn:    • Ep16 Crispy Cereal Butter Prawns (麦片虾 Mai ...   Connect with us! Blog: https://theburningkitchen.com Youtube:    / theburningkitchen   Facebook:   / theburningkitchen   Instagram:   / theburningkitchen   Music: www.bensound.com

The Easiest Melt-in-Your-Mouth Chinese Pork Belly w/ Mui Choy 梅菜扣肉 Hakka Mei Cai Kou Rou Recipe
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The Easiest Melt-in-Your-Mouth Chinese Pork Belly w/ Mui Choy 梅菜扣肉 Hakka Mei Cai Kou Rou Recipe

Ep#14 Kailan Cooked in Two Ways (阴阳芥蓝) | Cooking Demystified by The Burning Kitchen
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Ep#14 Kailan Cooked in Two Ways (阴阳芥蓝) | Cooking Demystified by The Burning Kitchen

梅菜扣肉 入口即化 (详细做法步骤)Braised Pork Belly with Preserved Vegetables
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梅菜扣肉 入口即化 (详细做法步骤)Braised Pork Belly with Preserved Vegetables

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[師奶仔廚房] 梅菜扣肉 pork With Preserved Vegetable 入口即溶 (附字幕翻譯)#賀年菜 #賀新年
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[師奶仔廚房] 梅菜扣肉 pork With Preserved Vegetable 入口即溶 (附字幕翻譯)#賀年菜 #賀新年

Ep#10 SPECIAL FEATURE Mdam Ong's Braised Duck (Lor Ark) | Cooking Demystified by The Burning Kitchen
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Ep#10 SPECIAL FEATURE Mdam Ong's Braised Duck (Lor Ark) | Cooking Demystified by The Burning Kitchen

Braised Pork Belly 卤肉
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Braised Pork Belly 卤肉

Simplified Recipe: Chinese Pork Belly w/ Preserved Vegetables (Mei Cai) 梅菜扣肉 Mui Choy Pork
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Simplified Recipe: Chinese Pork Belly w/ Preserved Vegetables (Mei Cai) 梅菜扣肉 Mui Choy Pork

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南乳炆豬肉 Stewed pork with Red Bean Curd客家傳統名菜,BNO想移民來英國,首先你要學會煮飯!We have English,Chinese subtitles now

Both China and Japan covet this recipe! Braised pork belly with coconut milk tastes amazing
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Both China and Japan covet this recipe! Braised pork belly with coconut milk tastes amazing

97歲長壽老人分享晚年智慧:這5個習慣我堅持了20年,不花一分錢,活得比50歲還健康!
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After My Wife Passed Away, My Daughter-in-Law Smiled At The Inheritance Meeting!! | Calm Dad Stories

梅菜扣肉 - 來生不做香港人 Hakka Pork Belly - To Be or Not To Be (HKTV Drama Series)
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梅菜扣肉 - 來生不做香港人 Hakka Pork Belly - To Be or Not To Be (HKTV Drama Series)

My best ever braised pork leg and here's why...
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My best ever braised pork leg and here's why...

Extra Easy! Chinese Pork Belly w/ Preserved Vegetables 梅菜扣肉 Hakka Mei Cai Kou Rou • Stir Fry Recipe
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Extra Easy! Chinese Pork Belly w/ Preserved Vegetables 梅菜扣肉 Hakka Mei Cai Kou Rou • Stir Fry Recipe

[Eng Sub]Braised Pork with Preserved Vegetable 梅菜扣肉【曼食慢语】第二季第19集 *4K
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[Eng Sub]Braised Pork with Preserved Vegetable 梅菜扣肉【曼食慢语】第二季第19集 *4K

Pork Belly with Preserved Mustard Greens — WOW Your Family!
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Pork Belly with Preserved Mustard Greens — WOW Your Family!

梅菜炆豬肉,客家風味,一學就懂😍😍😍
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How to Grill Yummy Chicken Thighs and Eggplants to Sell at Market with Single mom and Children
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