梅菜扣肉 - 來生不做香港人 Hakka Pork Belly - To Be or Not To Be (HKTV Drama Series)

今日做一個超好食嘅客家菜，再講吓呢套神劇。 如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。 Probably the most well known Hakka cuisine and probably the best Hong Kong TV drama in recent years. If you like this vid, click "like" and subscribe to my channel. Cheers. 五花豬腩肉一斤（600克）- 600g of pork belly 甜梅菜400克 - 400g of sweet preserved vegetables 蒜頭5個 - 5 cloves of garlic 薑30克 - 30g of ginger 糖1茶匙 - 1tsp of sugar 紹興酒1茶匙 - 1tsp of Chinese cooking wine 生抽1茶匙 - 1tsp of light soy sauce 老抽2湯匙 - 2tbsp of dark soy sauce Column: http://columns.classes.com.hk/bob Facebook:   / bobsuruncle   Pinterest:   / homecookhk   Instagram:   / bobsyouruncle1981