✅ Receta CONEJO GUISADO en SALSA con CARACOLES 🐰🐌

How to make stewed rabbit in sauce with snails and super juicy. Rabbit is a super healthy, lean meat, but you have to know how to cook it to make it tender. In the video, I explain how to make it... There are many other recipes, such as the famous rabbit with garlic, rice with rabbit, oven-roasted rabbit with aioli... All very good, and ours is no slouch! If you're looking for rabbit recipes, don't hesitate and try this traditional rabbit stew right now; you won't regret it. ✅ Here's the recipe for old-fashioned snails 👉    • ✅ Receta CARACOLES en SALSA ANTIGUA ▶ Como...   ✅ Ingredients for 4 people: 1 Rabbit 1 Bay Leaf 1 Sprig of Thyme 1 Onion 200g Crushed Tomatoes Cooked Snails (to taste) 800-1000 ml Chicken Broth (can be water with a stock cube...) Salt to taste Black Pepper to taste Olive Oil as needed For the mash: 1 Handful of Almonds 2 Slices of Bread 2-4 Garlic Cloves 1 Rabbit Liver 2 Crackers ------- The recipe for rabbit with snails is a traditional dish in various regions of Spain, especially Catalonia, Aragon, and the Valencian Community. This stew combines two ingredients highly prized in rural cuisine: rabbit, a lean and tender meat, and snails, which provide a unique texture and flavor. The origin of this dish dates back to ancient rural customs, where local resources were utilized. Rabbit, abundant in many areas, and snails, collected after the rains, were inexpensive and accessible ingredients for families. Over time, the recipe has evolved, incorporating aromatic herbs such as rosemary and thyme, white wine, and in some cases, peppers or tomatoes to enrich the sofrito. In this stew, the rabbit is usually browned before being simmered with the snails and a sauce made with vegetables, spices, and broth, allowing both ingredients to absorb the flavors of the seasoning. The result is a flavorful dish full of contrasts that reflects the essence of Mediterranean cuisine. #amazingrecipes If you have any questions, please leave a comment and we'll get back to you. Best regards!