【生地の基本】パータブリゼの作り方。とサーモンクリビヤックの組み上げ。【練りパイ生地】pâte brisée ,montagé koulibiac de saumon
I received a message from a viewer asking for help with partablising as they were having trouble. I explained my tips for partablising by hand. If you have a food processor, you can easily sabrage. I took the opportunity to make a pie crust using some salmon I had in the fridge. Ingredients 200g plain flour 4g salt 100g unsalted butter 2 whole eggs #Partaburisé #Piecrust #Frenchcuisine 🔪 Check out my recommended kitchen utensils and dishes ■Oyster opener https://www.amazon.co.jp/Kanetsune-%E... ■18cm tart pan Removable Bottom https://www.amazon.co.jp/gp/product/B... ■Glass Ball Heat-resistant https://www.amazon.co.jp/iwaki-%E8%80...% E3%82%AC%E3%83%A9%E3%82%B9%E3%83%9C%E3%83%BC%E3%83%AB+%E8%80%90%E7%86%B1&qid=1 610581755&sprefix=%E3%82%AC%E3%83%A9%E3%82%B9%E3%83%9C%E3%83%BC%E3%83%AB&sr=8-2 ■ Whisk Silicone https://www.amazon.co.jp/%E3%83%86%E3...% 83%91%E3%83%BC-274659/dp/B0047T6K3Q/ref=mp_s_a_1_3?dchild=1&keywords=%E6%B3%A1%E7%AB%8B%E3%81%A6%E5%99%A8 +%E3%82%B7%E3%83%AA%E3%82%B3%E3%83%B3&qid=1610581858&sprefix=%E6%B3%A1%E7%AB%8B%E3%81%A6%E5%99%A8+&sr=8-3 ■Rubber spatula Silicone Heat-Resistant https://www.amazon.co.jp/%E3%82%BF%E3...%8 3%B3%E3%82%B4%E3%83%A0%E3%80%81%E8%8A%AF%E6%A3%92/dp/B001NAVWUI/ref=mp_s_a_1_1?dchild=1&keywords=%E3%81%94%E3%82%80%E3%81%B 9%E3%82%89%E6%97%A5%E6%9C%AC%E8%A3%BD+%E8%80%90%E7%86%B1&qid= 1610581989&sprefix=%E3%81%94%E3%82%80%E3%81%B9%E3%82%89&sr=8-1 ■Pot tray Cork https://www.amazon.co.jp/%E7%8E%89%E6... 70&sr=8-3 ■Stub pot https://www.amazon.co.jp/%E3%82%B9%E3... %81%E3%80%91-Cocotte-40509-354/dp/B0026IT352/ref=mp_s_a_1_2?dchild=1&keyw ords=%E3%82%B9%E3%83%88%E3%83%BC%E3%83%96+%E9%8D%8B&qid=1610663776&sr=8-2 ■Knife misonoUX10 series https://www.amazon.co.jp/Misono-%E3%8... %BD%E3%83%8E-UX10%E3%82%B7%E3%83%AA%E3%83%BC%E3%82%BA-%E4%B8%89%E5%BE%B3%E3%82%B5%E3%83%BC%E3%83%A2%E3%8 3%B3-No-751/dp/B001TPC7ZQ/ref=mp_s_a_1_1?dchild=1&keywords=misono+ux10&qid=1610581637&sprefix=Miso&sr=8-1 ■Dish Bernard Kintsugi Series https://www.bloomingdales.com/shop/pr... I'll continue to share recipes that will transform your dining table into a restaurant, so please subscribe to my channel. ⬇️ / @satoshiamitsu 📷I'm on Instagram. I post my cooking and travel stories that aren't on YouTube. ⬇️ https://www.instagram.com/satoshi1845... 🕊️ I tweet about my daily life in France ⬇️ / @satoshi_1845 BGM Source –––––––––––––––––––––––––––––––––– Track: Coastline — Ason ID [Audio Library Release] Music provided by Audio Library Plus Watch: • Coastline — Ason ID | Free Background Musi... Free Download / Stream: https://alplus.io/_coastline ––––––––––––––––––––––––––––––– ––––––––––––––––––––––––––––––––– Take Off by LiQWYD / liqwyd Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: http://bit.ly/-take-off Music promoted by Audio Library • Take Off – LiQWYD (No Copyright Music) –––––––––––––––––––––––––––––––

【生地の基本】折り込みパイ生地の作り方。パートフィユテ。pâte feuilletée

【サーモンのパイ包みクリビアック風】Saumon en croute 'Koulibiac'/How to make Salmon in Puff Pastry
![[ Flaky Pastry Dough ] Chef Patissier teaches you](https://i.ytimg.com/vi/srOcuDRaNv0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAwm8O-aVwcpZMxJYurMxE18CsRjQ)
[ Flaky Pastry Dough ] Chef Patissier teaches you

Pâté en Croûte de verduras y carne - Pâté en Croûte with vegetables and meat

Rich Shortcrust Pastry | Pâte Brisée | bilsonrollers
![[Pie crust]How to make and fold Chef Patissier teaches Pâte feuilletée No Fail Pie Crust w/subtitles](https://i.ytimg.com/vi/0gtLjvtEzQ0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLC2uUj9GQMEEfJ1TcDGH-FHpTFHNA)
[Pie crust]How to make and fold Chef Patissier teaches Pâte feuilletée No Fail Pie Crust w/subtitles

A crispy pie dish! A classic French dish, "Cribillac" made with "autumn salmon" and "mushroom ris...

パートブリゼ【練りパイ】プロの徹底解説!〜お菓子作りの基本知識〜

How to make a simple French style vanilla slice in 30 minutes

【Quiche Lorraine】Chef's recipe for handmade from dough.

※Final draft: Provisional Tottori Gibier Tottori venison pie 07

Learn how to make an almond cream filling by hand.

How to make the best Yuzu salmon terrine. It's a perfect party dish. make it a day before.

【簡単】基本のパイ生地

フランス人シェフが教える伝統的な【絶品キッシュロレーヌ】|QUICHE LORRAINE

Traditional homemade Quiche Lorraine with Pierre Koffmann | Meet Your Maestro | BBC Maestro
![[Professional tips] How to bake a frozen pie sheet like a shop: Millefeuille](https://i.ytimg.com/vi/lo5no9IHHRQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDnAk_6ExHBzO0z8dDpVa0Hh00lZA)
[Professional tips] How to bake a frozen pie sheet like a shop: Millefeuille

#17 Sauce Choron HOW TO MAKE SAUCE CHORON Direct from Chef Akihiko Hoshino! Traditional French Sa...

【漫画飯】プロがサーモンのパイ包みを本気で作ってみた《食戟のソーマ》

