450年前の豊臣兄弟は何を食べていた？戦国時代のレシピ通りに豊臣秀吉と豊臣秀長の晩御飯を再現してみた

[Rekimeshi], or "Historical Recreation Meals," recreates historical food cultures in the modern age. Today, we've recreated the meals of the Toyotomi brothers, who played a significant role during the Sengoku period. Toyotomi Hideyoshi, who led Japan to unification, and his younger brother, Toyotomi Hidenaga, who supported his passionate rise from the shadows. Although both were from peasant backgrounds, their contrasting paths were clearly reflected in their meals. The elder brother enjoyed white rice, a symbol of wealth, luxurious abalone, and practical meat dishes inherited from Nobunaga. The younger brother savored Yamato yam, a local pride, and the refined taste of "Irizake," a type of sake imbued with the spirit of the tea ceremony. What did these brothers, who raced through the turbulent Sengoku period, eat, and what future did they discuss during the tumultuous Tensho era? Let's take a peek together at the contrasting menus that reflect their individual personalities! Please watch until the end! ▼Please subscribe to our channel! https://www.youtube.com/@rekishi_mesh... [Related Videos]    • 織田信長・豊臣秀吉・徳川家康の朝食をレシピ通りに再現してみた      • 戦国時代の保存食「陣中食」を当時のレシピ通りに再現してみた      • 戦国時代に活躍した8人の武将が食べた「武将飯」を当時のレシピ通りに再現してみた。織田...   [Menu] 00:00 Introduction 00:28 [Hideyoshi] Abalone Simmered in Soy Sauce (A Privilege of the Ruler of Japan) 03:18 [Hideyoshi] Duck Grilled with Miso Sauce (Owari Red Miso) 05:43 [Hideyoshi] White Rice and Salmon Sake Lees Soup (A Symbol of Success) 07:39 [Hidenaga] Sea Bream Pickled in Salad (A Tea Master's Irizake) 09:38 [Hidenaga] Simmered Japanese Yam (Yamato's Nourishment) 11:32 [Hidenaga] Nara-style rice and natto soup (a harmonious flavor) 13:58 Tasting [Recreation Policy] Recreated based on the food culture and traditions of the Toyotomi regime during the Tensho era Emphasizes the contrast between Hideyoshi's "authority and wealth" and Hidenaga's "harmony and simplicity" Uses seasonings appropriate to the historical context, such as rice syrup and roasted sake, which were valuable at the time Respects the general ingredient composition and cooking methods of the time as much as possible Adjusts hygiene standards to modern standards [References] "Hideyoshi's Table" (Michiko Ego) "A History of Japanese Food Culture" (Yoshikawa Kobunkan) "The Food Culture of Sengoku Warlords" (Kawade Shobo Shinsha) "A History of Yamato's Food Culture" (Nara Shimbunsha) "Selected Ancient Tea Ceremony Documents" (Tankosha) [Image Source] English: Kanō Mitsunobu Japanese: 鹿野光信, Public domain, via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... See page for author, Public domain, via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... Sea Bream Utagawa Hiroshige, "Fish Pictures in Nishiki-e," published. National Diet Library Digital Collection https://dl.ndl.go.jp/pid/2537533 Oda Nobunaga Tsuji Yoshinosuke, "Nobunaga, Hideyoshi, Ieyasu," Chuokoron-sha, 1943. National Diet Library Digital Collection https://dl.ndl.go.jp/pid/1876874 Tokugawa Ieyasu Portrait of Tokugawa Ieyasu (Collection of Kyoto University Museum), Kyoto University Rare Materials Digital Archive https://rmda.kulib.kyoto-u.ac.jp/item... #HistoricalRecreationMeals #SengokuPeriod #Recreation