[이연복] 인기폭발 매장 시그니처 메뉴! 어향동고 레시피 대공개!

Ingredients: Haecheon oyster sauce, shrimp, shiitake mushrooms, water chestnuts, bamboo shoots, green onions, peas, red bell peppers, green bell peppers, eggs, chili oil, soy sauce, water, doenjang (fermented soybean paste), sugar, cornstarch Recipe: 1. Finely chop the red bell peppers, green bell peppers, green onions, water chestnuts, shiitake mushrooms, green onions, and bamboo shoots. Also prepare the peas. 2. Chop the shrimp and place them in a bowl. Add 1 egg white, 1 tablespoon cornstarch, and 1/2 tablespoon oyster sauce. Mix well with your hands. 3. Squeeze the soaked shiitake mushrooms to remove any moisture, then coat them in cornstarch. 4. Place the shrimp on top of the cornstarch-coated shiitake mushrooms, place in a steamer, and steam for approximately 12 minutes. 5. Add 4 tablespoons of chili oil to a frying pan, then stir-fry all the prepared vegetables. Then, add 1/2 tablespoon of soy sauce, 500ml of water, 1/2 tablespoon of doenjang (soybean paste), 3 tablespoons of oyster sauce, and 1 tablespoon of sugar to make the seasoning. 6. Once the seasoning has boiled, mix 2 tablespoons of cornstarch and 4 tablespoons of water in a measuring cup and stir while adding the seasoning. 7. Place the steamed dish in a bowl and pour the seasoning over it. Your Eohyangdonggo is complete! A gift from CJ Freshway for the lucky ones! 🎁 We're giving away two bottles of Haecheon Signature Oyster Sauce (270g and 750g) to 100 lucky winners! Here's how to get Haecheon Signature Oyster Sauce, which will add a savory flavor to your favorite dishes. 🎁Subscriber Event🎁 ☝Please leave a comment with your thoughts on Haecheon Signature Oyster Sauce. ✌Participate in the event by filling out the Naver form. https://naver.me/FiEj0KKy (Failure to fill out the Naver form will result in your event not being participated.) ✔Winner Reward: Haecheon Signature Oyster Sauce 270g, 750g ✔Number of Winners: 100 ✔Comment Period: 23.10.12 (Thu) - 23.10.19 (Thu) ✔Winner Announcement: 23.10.31 (Tue) Winners will be contacted individually.