[전문점 따라잡기] 중화요리 어향가지 레시피! 근데 반찬이 되었습니다......

#Eggplant #Fishy Eggplant Sauce #Chinese Cuisine Ahabujang's Mokcheon Seafood Hwajjamppong Franchise Inquiry Website: https://xn--392b08emxll3lb6a.com/ Aha Team Leader 01084894640 Ahabujang's Ambitious Spicy Sundae Soup [Gukbap King] Franchise Inquiry: https://url.kr/vwoai4 Aha Team Leader: 01084894640 Ahabujang's Gyeongju Beef Ribs Franchise Inquiry Blog: https://lrl.kr/fLSV 1. This is my seafood Hwajjamppong restaurant in Dujeong-dong, Cheonan. We have single seating available, so come visit :) Address: 17 Wondujeong 7-gil, Seobuk-gu, Cheonan, 1st floor Hwajjamppong Franchise Inquiry: Cheongju Southeast District Branch, Daegu City Branch, Daegu Seongseo Branch, Yeosu Direct Branch, Cheonan Dujeong Branch, Mokcheon Main Branch, Cheongju Ochang Branch, Seohyeon Station Branch, Seongnam Seongnam Branch. Please show us lots of love. Free shipping on Gyeongju Beef Rib Special Soup for orders over 30,000 won!!! Be sure to try the special soup recipe prepared by Ahabujang himself. Purchase page: https://naver.me/xUFNwDRz I hope you enjoy cooking! Eel-flavored Eggplant Recipe 1. Slice the green onions into 1cm thick pieces, finely chop 30g of onion, crush and slice 5g of ginger and 5 cloves of garlic. Soak the dried shiitake mushrooms in water and thinly slice them. Cut 150g of pork belly into bite-size pieces, and prepare 300g of eggplant. 2. Slice the eggplant into 3cm thick pieces. 3. Score the eggplants tightly. 4. Place all the eggplants in a plastic bag, add 1t of seasoning salt, and 2TB of potato starch. Mix. 5. Make the sauce: 1/2TB sugar, 1/2t MSG, 1TB mirin, 1/2TB doubanjang, 1TB oyster sauce. Add 1/2 TB vinegar and pepper to taste. 6. Add 4 TB cooking oil to the pan, turn on the heat, and place the eggplant on medium-low heat. 7. Add 1 TB cooking oil. 8. Add 1 TB cooking oil again, flip, and cook for 2 more minutes. 9. After 2 minutes, transfer to a bowl. 10. Stir-fry the prepared pork belly. Once it starts to color, 11. Add 1 TB cooking oil and stir-fry all the vegetables. 12. If you want seafood, add the prepared ingredients and stir-fry. 13. Add 1/2 teaspoon Vietnamese chili pepper and stir-fry again. 14. Add 6 TB water, add all the sauce, and add the starch mixture (1/2 TB water + 1/2 TB starch). 15. Add the eggplant and mix. 16. Add 1/2 BT chili oil and sesame oil.