なんでここに?市場にとんでもなく輝く魚を発見。
☆ I released a book! https://amazon.co.jp/dp/4046050284/ ☆ Second channel : / @kimagurecooknosaboriba ☆ Twitter : https://twitter.com/Kneko__ ☆ Instagram : https://www.instagram.com/kimagure.cook/?h... ☆tiktok: https://vt.tiktok.com/Rupt5R/ ☆ For gifts and letters, please use the address below (Please note, we cannot accept any raw and/or refrigerated foods) Postal Code 150-0001 J6 Front Building 6F 6-12-20 Jingu-mae Shibuya-ku Tokyo, Japan To “Carry On, Ltd. Kimagure Cook" ☆ Work requests, etc. https://carry0n.co.jp/contact/corporation/ Dear Oversea Viewers, Thank you for watching my videos as always. I am honored to share the culture of Japanese seafoods. Japan is a country surrounded by the oceans and various seafoods can be found here We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience. Again, thank you for watching my videos! And I hope you enjoy them!
![I Bought This Year’s Rare [That Fish]!](https://i.ytimg.com/vi/tpGUeCtnsVo/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLADLho5BS-mWuj78zDYdR4hPQxacg)
I Bought This Year’s Rare [That Fish]!

I Want to Share the Charm of This Shellfish! Bought Only My Favorites at the Market and Made Sushi!

Stunning 4K Underwater Wonders – Colorful Tropical Fish & Crystal-Clear Coral Reefs

Learning how to grill fish from a working fishmonger is so amazing, it's a skill you'll learn for...
![[Poisonous fish] When I cleaned it, it was full of that stuff.](https://i.ytimg.com/vi/MLYo3bMpDzQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLA9ZZYpgV5WyPRMWxUATU1xGX8UdQ)
[Poisonous fish] When I cleaned it, it was full of that stuff.

Just This Much! Easy Braised Hong Kong Grouper

Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM

今年でた『ボツ動画』はずかしいけど全部公開します。

Monsters Keep Exploding Through a Carpet of Sardines

Jürgen Klopp is the new national coach | Sportschau
![[Infiltration] Real marbling. I was moved by the fish, packed with a pro's dedication [King Yamam...](https://i.ytimg.com/vi/M99FMe7U6XY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCnPwguBVRfZQik7-wNaWx6-1ZFdw)
[Infiltration] Real marbling. I was moved by the fish, packed with a pro's dedication [King Yamam...

So fühlt sich Besessenheit an (Markus Rühl)

I gave my fish-savvy staff my wallet to shop freely at the market, and he bought strange fish!!!

Japanese Fisherman Tries to a Waterless Hotpot Using the Liver of a Fat Filefish

Solo Master Inherits Late Father's $4.00 Ramen & $1.00 Oden at This 40-Year-Old Food Stall🏮

I Tried Buying the 100,000 Yen 'Minato-ku Sea Urchin'—It Was Insane!!!

【朝5時】今年初 朝市行ったらとんでもない物ばっかり売っていた!!

24 Hours on a Tropical Island 2

Chef Tests ‘As Seen on TV’ 1990’s Kitchen Gadgets | Sorted Food

