なんでここに？市場にとんでもなく輝く魚を発見。
☆ I released a book! https://amazon.co.jp/dp/4046050284/ ☆ Second channel : / @kimagurecooknosaboriba ☆ Twitter : / kneko__ ☆ Instagram : https://www.instagram.com/kimagure.co... ☆tiktok： https://vt.tiktok.com/Rupt5R/ ☆ For gifts and letters, please use the address below (Please note, we cannot accept any raw and/or refrigerated foods) Postal Code 150-0001 J6 Front Building 6F 6-12-20 Jingu-mae Shibuya-ku Tokyo, Japan To “Carry On, Ltd. Kimagure Cook" ☆ Work requests, etc. https://carry0n.co.jp/contact/corpora... Dear Oversea Viewers, Thank you for watching my videos as always. I am honored to share the culture of Japanese seafoods. Japan is a country surrounded by the oceans and various seafoods can be found here We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience. Again, thank you for watching my videos! And I hope you enjoy them!
I Want to Share the Charm of This Shellfish! Bought Only My Favorites at the Market and Made Sushi!
![I Bought This Year’s Rare [That Fish]!](https://i.ytimg.com/vi/tpGUeCtnsVo/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLADLho5BS-mWuj78zDYdR4hPQxacg)
I Bought This Year’s Rare [That Fish]!
諦めないで！きっと君も魚がおろせるようになる🤣 スーパーには切り身の魚ばかりになってしまったが、まだまだ間に合う😅これ出来たらカッコいいべ👍 ＃魚おろし ＃鯛おろし ＃魚のおろし方
The Way How Asians Sell Fish! Fish Cutting Masters! / Tuna, King crab, Eel, | Fish market
Shocking! The True Identity of the Parasites Found in This $300 Buri (Yellowtail)
【グロ魚で寿司コース】見た目ヤバすぎる魚しか使えない…歌舞伎町の寿司大将が本気でコース作ったら顔面崩壊
When I dropped the bait near the embankment, I caught a huge flounder.
An Amazing Person Came to My House: They Created a New Fish!
Forellenzucht: Zwischen Teich, Räucherei und Wochenmarkt | Die Nordreportage | NDR Doku
Cooking 500 Servings of Legendary Curry! Japan Self-Defense Force Mess Hall Documentary
An errand from Kaneko! I asked him to get me the best seasonal fish at the market, and it was "th...
【寿司職人の豆知識】なぜ高級鮨屋にはサーモンが無いの？国産サーモン捌き方・握り・レシピ
UOICHIBAN. It’s been a month since we opened…
I Entered a Forbidden Market and It Was Insane!
1億5000万円かけてあの人がテーマパークをオープンしました。
【The Giant Crab】A big crab over a meter long which is still alive, handled boldly to make that dish!
The baby shark I bought at the supermarket is terrifying...
Solothurn 20mm Anti-Tank Rifle vs Husafell Stone (400 Pounds !!!)
Wagyu - Trails to Oishii Tokyo
