この貝の魅力を伝えたい。市場で好きな貝だけ買って握りにしてみた!

☆ I released a book! https://amazon.co.jp/dp/4046050284/ ☆ Second channel :    / @kimagurecooknosaboriba   ☆ Twitter :   / kneko__   ☆ Instagram : https://www.instagram.com/kimagure.co... ☆tiktok: https://vt.tiktok.com/Rupt5R/ ☆ For gifts and letters, please use the address below (Please note, we cannot accept any raw and/or refrigerated foods) Postal Code 150-0001 J6 Front Building 6F 6-12-20 Jingu-mae Shibuya-ku Tokyo, Japan To “Carry On, Ltd. Kimagure Cook" ☆ Work requests, etc. https://carry0n.co.jp/contact/corpora... Dear Oversea Viewers, Thank you for watching my videos as always. I am honored to share the culture of Japanese seafoods. Japan is a country surrounded by the oceans and various seafoods can be found here We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience. Again, thank you for watching my videos! And I hope you enjoy them!

[May’s Pick] I Saw a Crazy Fish in the Market’s Huge Tank... So I Bought It
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[May’s Pick] I Saw a Crazy Fish in the Market’s Huge Tank... So I Bought It

The Best Cost-Performance Seafood at AEON and How to Eat It!
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The Best Cost-Performance Seafood at AEON and How to Eat It!

Finally... I created a Whimsical Cook farm.
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Finally... I created a Whimsical Cook farm.

Easy-to-understand method for preparing and boiling surf clams
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Easy-to-understand method for preparing and boiling surf clams

The Japanese chains making a huge splash in America right now are incredible
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The Japanese chains making a huge splash in America right now are incredible

元バイト先突然行ってみたらカオスすぎたwww
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元バイト先突然行ってみたらカオスすぎたwww

【朝5時】今年初 朝市行ったらとんでもない物ばっかり売っていた!!
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【朝5時】今年初 朝市行ったらとんでもない物ばっかり売っていた!!

[Kyoto vs. Shiga] What would happen if we "really" stopped the water flow of Lake Biwa? A journey...
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[Kyoto vs. Shiga] What would happen if we "really" stopped the water flow of Lake Biwa? A journey...

[Too crazy] When I showed some suspiciously cheap sea urchin from Ameyoko to a professional sushi...
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[Too crazy] When I showed some suspiciously cheap sea urchin from Ameyoko to a professional sushi...

He Moved to Japan Alone with One Dream|Now He's a Master Eel Chef
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He Moved to Japan Alone with One Dream|Now He's a Master Eel Chef

I might’ve found the best way to eat Japanese common squid.
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I might’ve found the best way to eat Japanese common squid.

Why is it here? I found an unbelievably shining fish at the market.
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Why is it here? I found an unbelievably shining fish at the market.

Caught Tons of Amago in a Mountain Stream and Grilled Them Over Charcoal on the Spot!
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Caught Tons of Amago in a Mountain Stream and Grilled Them Over Charcoal on the Spot!

$28K A Month (Full Breakdown) Oceanview Japanese Steakhouse
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$28K A Month (Full Breakdown) Oceanview Japanese Steakhouse

[Free Ingredient] How to Legally Eat Banned Raw Liver
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[Free Ingredient] How to Legally Eat Banned Raw Liver

[Direct from the Pro] A chef will teach you! From how to prepare surf clams to how to make them i...
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[Direct from the Pro] A chef will teach you! From how to prepare surf clams to how to make them i...

The World's #1 Sushi Restaurant That's Impossible To Book
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The World's #1 Sushi Restaurant That's Impossible To Book

汚れた東京湾奥の外来種「ホンビノス」で握ったネオ江戸前寿司
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汚れた東京湾奥の外来種「ホンビノス」で握ったネオ江戸前寿司

500kg of Fresh Fish in 1 Hour! "Profit Doesn't Matter!" Inside Food Theme Park Run by Artisans
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500kg of Fresh Fish in 1 Hour! "Profit Doesn't Matter!" Inside Food Theme Park Run by Artisans

"Hiyajiru" made by baking the whole mortar and pestle ~A fascinating dish in which the rice magic...
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"Hiyajiru" made by baking the whole mortar and pestle ~A fascinating dish in which the rice magic...