544 - Colombaccio ripieno...se lo vedo non mi freno! (secondo di terra o carne tipico epifania 2019)

2019 - IlBoccaTV - 544 - Stuffed Wood Pigeon...I'd fill a whole train with it! (typical Epiphany 2019 meat or ground main course) ✅Thank you for subscribing to the channel👉 https://tinyurl.com/yydx58lp ✅At the bottom of the descriptive infobox you'll find all the ingredients used by Il Bocca to make this spectacular stuffed wood pigeon. The wood pigeon (Columba palumbus Linnaeus, 1758) is a species of bird in the Columbidae family [2]. It is the largest, most common, and most widespread pigeon species in Europe. It is also known as the wood pigeon. The wood pigeon is 40 to 42 cm long and, therefore, substantially larger than the pigeon (Columba livia). Its wingspan ranges from 75 to 80 cm and it can weigh from 460 to 570 grams. The sexes resemble each other: the head and back are bluish, the tail and wingtips are dark. The chest is a slightly lighter pink-grey color. A typical feature are the white spots on the neck, which, however, do not form a ring. The neck is greenish in color. During flight, white transverse bands can be seen on the upperside of the wings, which are the main distinguishing feature from similar species and are called common pigeon mirrors and stock doves. Source: Wikipedia ✅🎬TOP PLAYLISTS 🎬 Tuscan Recipes: https://tinyurl.com/yyvyve4n Typical Livorno Dishes: https://tinyurl.com/y4qkxttt Fish Appetizers: https://tinyurl.com/yy7kqs3k Meat Appetizers: https://tinyurl.com/yy4vdy4j Crostini, Crostoni, and Bruschetta: https://tinyurl.com/y53oz9ex Fish First Courses: https://tinyurl.com/yxfop6y2 Meat First Courses: https://tinyurl.com/y2tn8jbd Risottos: https://tinyurl.com/yyaajh88 Soups and Minestrone: https://tinyurl.com/yxpav3qa Seafood Main Courses: https://tinyurl.com/yy7ybuov Meat Main Courses: https://tinyurl.com/yxaebymf Omelettes: https://tinyurl.com/y2gjtf5j Side Dishes: https://tinyurl.com/y38l2nwg Single Dishes: https://tinyurl.com/y6xw93tq Desserts and Sweets: https://tinyurl.com/y55qwsav Vegan Recipes: https://tinyurl.com/yy2el4kb Vegetarian Recipes: https://tinyurl.com/y2whxzem Cooking Basics: https://tinyurl.com/yy8oexbf Easy Summer Recipes: https://tinyurl.com/y2go7k9r Holiday Recipes: https://tinyurl.com/yy6qru96 Carnival Recipes: https://tinyurl.com/y6oayevj ✅WEUSETV: ✔ Website: http://www.weuse.tv ✔ Subscribe: https://tinyurl.com/y6sjkk2a ✔ LinkedIn: https://tinyurl.com/yx97lmew ✔ Facebook: https://tinyurl.com/yyzrgw65 ✔ Twitter: https://tinyurl.com/y643y5j3 ✔ Email: [email protected] ✅THANKS ✔ Thanks to Katia Giovannetti for curating our blog ✔ Thanks to Giulia Gori for the subtitles (Eng, ESP) (email: [email protected], LinkedIn: http://bit.ly/2eyHYpw) ✔ Big thanks to "La Comba" for the music by Tina Andrei LA COMBA F.LLI SNC LAMPADARI DISCHI RADIO TV 27, Piazza Grande - 57123 Livorno (LI) tel. 0586 883431 ✅Instructions for logging in and uploading to http://www.ilboccatv.com: ✔ Link to suggest a recipe for Il Bocca to make: https://tinyurl.com/y69yylpa ✔ Link to upload photos and descriptions of Il Bocca recipes you've made and want to share with all users: https://tinyurl.com/y3ybplby ✅What do you think about these channels? ✔    / supergreen   ✔    / oloslife   ✔    / sbrocktv   ✔    / tresmusicchannel   ✔    / evagiovannini   ✔    / usepassiontv   ✅HASHTAG #ilboccatv #cucinatoscana #ricettetuscane #bocca #recipe #pasta #food #foodporn #cucinaitaliana #cucina #ricette #facile #primipiatti ✅INGREDIENTS 🥘🍝🥣🥧 Ingredients for the stuffed wood pigeon. Ingredients for about 4 people (Livorno): two wood pigeons about 20 plums 100g lard a good glass of white wine a little sage and rosemary two cloves of garlic salt and pepper (enough to taste) good fleece oil Ingredients for 4/5 people (Italian): two wood pigeons 20 dried plums 100g lard 1 glass of white wine sage and rosemary 2 cloves of garlic salt and pepper to taste extra virgin olive oil Ingredients for 4/5 people (English): 2 wood pigeons 20 dried plums 100g lard 1 glass of white wine sage and rosemary 2 cloves of garlic Salt and pepper to taste extra virgin olive oil Ingredients for 4/5 people (English): 2 wood pigeons 20 dried plums 100g lard 1 glass of white wine sage and rosemary 2 cloves of garlic Salt and pepper to taste extra virgin olive oil Ingredients for 4/5 people (Español): 2 Paloma de Madeira 20 seconds of ciruelas 100g of cream 1 glass of white wine salvia and romero 2 dientes de ajo salt and pimienta to taste extra virgin olive oil Suitable for 4/5 people (deutsch): 2 Ringeltaube 20 getrocknete Pflaumen 100 g Schmalz 1 Glass Weisswein Salbei und Rosmarin 2 Knoblauchzehen Salz und Pfeffer to taste Extra virgin Olivenöl Ingredients for 4/5 people (in French): 2 pigeon ramiers 20 dried prunes 100 g of saindoux 1 bottle of white wine sauce and romance 2 gousses d'ail sel et poivre to taste extra virgin olive oil.