บ้านขนม | Ep.76 สูตรเค้กมะพร้าวอ่อน วิธีทำเค้กชิฟฟ่อนมะพร้าวอ่อน ใส่ถ้วยฟอยล์ | Coconut chiffon cake

Baan Kanom | Ep.76 Young Coconut Cake Recipe: How to make young coconut chiffon cake in foil cups | Coconut Chiffon Cake #YoungCoconutCake #YoungCoconutChiffonCake YouTube Channel: https://bit.ly/2R1Er2L Facebook Fanpage:   / soodkanom   ------------------------------------------------------------- Ingredients for Young Coconut Chiffon Cake: Young Coconut Sauce: 150 grams coconut water 250 grams coconut cream 40 grams white sugar 1/4 teaspoon salt 30 grams filling flour Young coconut meat, as desired Chiffon Cake Ingredients 3 egg yolks (size 1) 40 grams white sugar 50 grams canola oil 20 grams coconut water 40 grams coconut cream 100 grams Fan Brand cake flour 1 teaspoon baking powder 1/4 teaspoon salt 3 egg whites (size 1) 1/2 teaspoon cream of tartar 60 grams white sugar 150 grams whipping cream Bake at 160 degrees Celsius for 15-20 minutes.