【江戸の食文化】百姓一家に1日密着したら凄すぎた！海も山も自給自足だった江戸の食卓とは

What was a typical day like for a farming family in Edo, and what did they eat? This time, we'll take a close look at a farming family and explore the self-sufficient diet of the Edo period, utilizing the bounty of the sea and mountains. Even among the common people of Edo, those living in rural areas lived in harmony with nature, supporting their tables through ingenuity with limited resources. This is a testament to the wisdom and resilience of the Edo common people. Seeing the Edo period's food culture and the reality of Edo cuisine through the lives of the common people reveals a series of surprises that are vastly different from modern food culture. We will also provide a clear explanation of the realities of life at that time from the perspectives of Edo culture and Japanese history. ▶Please subscribe to our channel!    / @nipponrekishirabo   This channel delivers the hidden side of history—the lives, food culture, and customs of the Edo period and its common people—through Ukiyo-e stories, Japanese Ukiyo-e, and Japanese Ukiyo-e narratives, revealing aspects of history not found in textbooks. *Some of the content and images in this video were created using AI technology. #EdoPeriod #Edo #EdoCommoners #JapaneseHistory #EdoCulture #Ukiyoe #JapaneseUkiyoe