Crema pasticcera tradizionale VS crema pasticcera con cottura sottovuoto

🎬 HERE WE GO! Welcome to "Casa Montersino"! 🏡👨‍🍳👩‍🍳 A new adventure begins today on my YouTube channel, a completely new format where Romina and I will open the doors of our kitchen to you, so you can cook together, share techniques, secrets, and lots of practical tips you can use every day. 📺 The first episode is dedicated to one of the great pastry classics: PASTRY CREAM. But it won't be a simple recipe... We'll compare two completely different techniques: 🥄 Traditional pastry cream 🧊 Sous-vide pastry cream Which is best? Which offers more advantages? What are the weaknesses of each method? During the episode, we'll analyze both preparations from a technical standpoint, comparing their structure, flavor, consistency, practicality, and final results, so you can make an informed choice about which one best suits your needs. And finally, I want to know your opinion: 👇 Which do you prefer? The traditional technique or the sous vide technique? This is just the first of a long series of events we'll share together, including cooking, baking, professional advice, and lots of passion. ❤️ Subscribe to the channel, activate the bell, and never miss an episode of Casa Montersino! #CasaMontersino #LucaMontersino #YouTube #CremaPasticcera #SottoVaco #Pasticceria #TecnicheDiCucina #ChefLife #Ricette #FoodLovers #LearnToCook #CucinaProfessional #Desserts #Training