Sacher moderna con Ernst Knam

#sacher #cake #pastry Chocolate and vanilla sponge cake, apricot jam and a cocoa glaze that is pure poetry. Have you already understood? 🍫 Master Ernst Knam reinterprets one of the most iconic desserts in the world with a light touch, without sacrificing the taste that made it legendary. Discover his version of the historic Viennese cake created in 1832 for Prince Metternich. One bite and you will understand why this Sacher is different from all the others. Unmissable is an understatement! 00:14 INTRODUCTION 02:21 SPONGE CAKE 04:33 ADDING CHOCOLATE TO THE DOUGH 05:02 FINISHING THE DOUGH 08:01 FILLING THE MOLD 09:05 PREPARING THE APRICOT JELLY 09:40 PREPARING THE MOLD 10:16 ADDING THE JELLY 10:48 PREPARING THE CHOCOLATE MOUSSE 12:39 FILLING WITH MOUSSE 14:10 PREPARING THE ICING 15:55 ADDING THE ICING 16:30 DECORATION FOR THE COMPLETE RECIPE 👇 (doses for two 20 cm diameter cakes) For the dough: Butter at room temperature - 130 g Icing sugar - 40 g Maldon salt - 2 g Egg yolks - 120 g Melted dark chocolate (at 35°) - 130 g Vanilla bean - 1 Egg whites - 180 g Granulated sugar - 180 g 00 flour - 130 g For the apricot jelly: Apricot puree - 300 g Tahitian vanilla bean - 1 Lemon juice - 30 ml Agar agar powder - 7.5 g For the dark chocolate mousse: Melted dark chocolate (at 45°) - 250 g Egg yolk - 40 g Isinglass - 2.5 g Semi-whipped cream - 250 g Milk - to taste For the glossy glaze: Water - 280 g Cream - 200 g Sugar - 360 g Cocoa - 120 g Neutral gelatin - 80 g Isinglass - 24 g For the decoration: Neutral gelatin - to taste Chocolate curls - to taste Gold leaf - to taste Tools: Stand mixer with whisk Large bowls Marisa Paring knife Cutting board 2 Pastry rings 20 cm in diameter and 5 cm high (you can also reuse the same ring) Thick-bottomed saucepans Kitchen whisk Acetate strip Narrow mesh strainer Kitchen thermometer Elbowed spatula Download the recipe book here 👉 https://ac.academia.tv/ricettario_sac... SUBSCRIBE TO THE CHANNEL: https://bit.ly/AcademiaITAsub DISCOVER THE COURSES: https://academia.tv/it OUR BLOG: https://blog.academia.tv/ FOLLOW US ON: Instagram:   / academia_ita   Pinterest: https://www.pinterest.it/ITacademiatv LinkedIn:   / 71354608   TikTok:   / academia.tv   Telegram: https://t.me/+0atHlu9OHyA4NGM0 Facebook:   / it.academia.tv   #sacher #sachertorte #torta #cake #cioccolato #chocolate #chocolatecake #sachercake #SaporiDItalia #Gourmet #GustoItaliano #cakelovers #caketime #ItalianDelicacies #ItalianCuisine #italianfood #WinterFlavors #GourmetExperience #FoodieItalia #ItalianTradition #Italianpastry #pastry #pastrychef #pasticceria #pasticceriaitaliana