Chocolate Yule Log | Step-by-Step Tutorial + Meringue Mushrooms🎄

🎄Christmas Chocolate Yule Log | Step-by-Step Tutorial + Meringue Mushrooms Learn how to make a perfect Christmas Chocolate Yule Log Cake from scratch! In this step-by-step tutorial, I show you how to bake the soft sponge, prepare the creamy filling, coat the roll with chocolate caramel frosting, and make the cutest meringue mushrooms to decorate your festive log cake. This classic Bûche de Noël is the perfect dessert for Christmas and winter holidays. It’s easy, delicious, and looks stunning on any holiday table. Ingredients 🔸Step 1: chocolate sheet cake 6 egg whites, at room temperature 1/8 tsp cream of tartar or 1 tsp lemon juice 90 grams sugar 6 egg yolks, at room temperature 30 grams sugar 60 grams vegetable oil 60 grams milk, room temperature 1/2 tsp vanilla extract A pinch of salt 20 grams cornstarch 20 grams cocoa powder 60 grams cake flour ✨Preheat your oven to 175° C / 350° F ✨line 30x40 cm sheet pan with baking parchment. ✨Bake in preheated oven for about 20-25 minutes. 🔸Step 2: Chocolate caramel 100 grams sugar 250 grams warm heavy cream 30 grams butter, room temperature A pinch of salt 120 grams dark chocolate 60% or 70% 🔸Step 3: whipped cream filling 200 grams whipped cream 100 grams unsalted cream cheese or mascarpone 1 tbsp chocolate caramel 🔸Step 4: Assembling the cake Cover and chill the roll for 4–6 hours. 🔸Step 5: Meringue mushrooms 2 egg whites 1/2 cup Caster Sugar 1/8 tsp cream of tartar 1/4 tsp vanilla extract ✨Preheat your oven to 95° C / 200° F ✨Bake at 200˚F for 1 hour 30 min. 🔸Step 6: Frosting and decorating the cake ________ ✨ What you will learn in this video: • How to make a soft sponge for the Yule Log • How to roll the cake without cracking • How to prepare chocolate caramel frosting • How to decorate with meringue mushrooms • How to assemble the full Christmas log If you enjoyed the video, don’t forget to like, comment, and subscribe for more Christmas baking tutorials! #bakingroom