Moist & Glossy Chocolate Cake with Creamy Filling | No Mixer, Easy & Rich!

Moist & Glossy Chocolate Cake with Creamy Filling | No Mixer, Easy & Rich! This ultra-moist and glossy chocolate cake is rich, soft, and packed with chocolate flavor! You don’t need a stand mixer—just one bowl and simple ingredients. It’s layered with a smooth chocolate cream cheese filling and topped with a glossy chocolate glaze. Perfect for birthdays, parties, or just when you crave something deeply chocolaty! Moist and Glossy Chocolate Cake 🍫 Ingredients for Cake: 140 grams flour 30 grams cocoa powder 1 tsp baking powder 1/2 tsp baking soda 200 grams sugar 120 ml milk, at room temperature 60 ml vegetable oil 1 large egg 120 ml boiling water 1 tsp Nescafe Gold ( optional ) ✨Preheat the oven to 175°C (350°F). ✨Grease a 18 or 20 cm round cake pan and line it with parchment paper. ✨ bake for 30–35 minutes. Glossy Chocolate Sauce : 120 ml milk 2 tbsp sugar 2 tbsp cocoa powder 50 grams dark chocolate 25 grams butter 1/4 tsp vanilla extract Chocolate cream cheese filling: 150 grams cream cheese, mascarpone 2 tbsp powdered sugar 50 grams double cream or heavy cream( whipped cream) 1/4 tsp vanilla extract 70 grams dark chocolate, melted Chocolate ganache topping: 120 grams milk chocolate 70 grams warm cream 1 tsp chocolate sauce 1 tsp honey 10 grams butter 🎂 Cake Highlights: No mixer needed One bowl recipe Deep chocolate flavor with a hint of coffee Creamy chocolate cheese filling Glossy chocolate glaze that stays moist for days 📌 Ingredients and full recipe in the video! 💬 Let me know in the comments if you try it — I'd love to hear your thoughts! #bakingroom #chocolatecake #moistchocolatecake