„Mein Chef wurde handgreiflich“ – Heute bin ich selbst Sternekoch!

A tough boss in Switzerland, the harsh realities of Michelin-starred cuisine, and a piece of advice from Tim Mälzer that changed everything. Michelin-starred chef Thomas Wohlfeld persevered and now runs his own restaurant, "Handwerk," in Hanover. His philosophy: radical minimalism on the plate and a family atmosphere in the kitchen. In this episode of "Career Menu," he tells his story through an extraordinary menu. Thomas's favorite vegetable is kohlrabi. What vegetable is a must-have in your kitchen? 🌱 ━━━━━━━━━━━━━━━━━━━━━ THE MENU BY THOMAS WOHLFELD (TIMESTAMPS): 00:00 Craftsmanship vs. Weighing: The Philosophy 00:30 Tough School: When the Boss Gets Physical 01:45 Dish 1: Steamed Cod with 100kg Beetroot 🐟 03:10 Why I Don't Read Cookbooks (Inspiration & Style) 04:13 Dish 2: Galloway Beef & Kohlrabi (Homage to My Father) 🥩 05:38 The Japanese Respect for the Pure Product 06:26 Dish 3: Sour Cream Ice Cream & Parsley Oil (The (North German Classics) 🍨 08:04 What Tim Mälzer told me (Conclusion) ━━━━━━━━━━━━━━━━━━━━━━ 📺 MORE FROM THE CAREER MENU: Michelin-starred chefs tell their life stories not with words, but through their most defining dishes. 👉 All episodes in the playlist →    • KARRIERE MENÜ - Alle Folgen   Upcoming guests (new every two weeks): → Marcel Förster, Marcus Blonkowski, Julia Komp, and many more 📸 Instagram: @karrieremenu 🎵 TikTok: @karrieremenu #StarChef #TimMälzer #MichelinStar #RestaurantHandwerk #Hanover #CareerMenu #Gourmet #FineDining