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#RedBeanShiruTteok #RedBeanPaste #PumpkinShiruTteok It might be easier in big cities, but here in the US, it's not easy to get to a rice cake mill. So, learning how to make rice cake at home can be very helpful. Most people enjoy red bean shirutteok, but many find the red bean paste difficult to make. Using an electric pressure cooker or Instant Pot, you can easily make red bean paste, red bean paste, and porridge without fail. Sweet pumpkin is in season these days, so I've already made red bean shirutteok with plenty of sweet pumpkin for several times. Even people who don't usually like rice cakes have been asking me how to make this, saying it's so delicious. I posted this on a cooking channel a few years ago, but I've updated it and decided to share it. Red Bean Paste Ingredients: 400g red beans, 1 cup (250ml) water, 1 teaspoon salt, 2 tablespoons raw sugar Directions 1) Soak the red beans for 8-9 hours. Place in the inner pot of an electric pressure cooker, add 1 cup of water, and cook on white rice. 2) Mash while hot and let cool until fluffy. Add salt and raw sugar to taste. 3) Divide into 3 equal portions. Making the Rice Cake Flour Ingredients: 1 pound (454g) glutinous rice flour, 1 cup (250ml) hot water, 1 teaspoon salt, 4 tablespoons raw sugar, 300g sweet pumpkin Directions: 1) Add 1 teaspoon salt to the glutinous rice flour and mix with a spatula. Then, gradually add the hot water and mix with a spatula. 2) Mix with both hands until moist. Add 4 tablespoons of raw sugar. 3) Add the peeled, finely chopped sweet pumpkin. 4) Divide into 2 pieces. Steaming in a steamer 1) Line the steamer with a wet cotton cloth, sprinkle a little sugar, add 1/3 of the red bean paste, and spread evenly. Add half of the rice flour, then lightly spread another 1/3 of the red bean paste, 1/2 of the rice flour, and 1/3 of the red bean paste. 2) Fold the cloth over and cover. 3) Place in a steamer with boiling water and steam over high heat for 50 minutes. 4) Turn off the heat and let it steam for about 5 minutes. Steaming in an electric pressure cooker 1) Pour 2 cups (500 ml) of water into the inner pot and line it with a strainer. 2) Line the inner pot with a wet cotton cloth and sprinkle a little sugar. 3) Place the red bean paste, rice flour, red bean paste, rice flour, and red bean paste in this order and use the steaming function. Steam for 50 minutes