호박 술빵이 왜? 이렇게 맛있을까요 이걸 넣었습니다

🧡 Subscribe to the channel and enjoy the benefits 🧡    / @chefkds   Chef Dae-seok Kim reveals his 34 years of expertise. Today, I'll share the recipe for sweet pumpkin bread. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Cup measurements are based on 200mL. (Equivalent to 1 full paper cup.) The wooden spoon used in the video is slightly larger than a typical rice spoon used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 1 sweet pumpkin (450g) 2. 2 eggs, 100mL milk 3. 1 cup raw sugar (170g) 4. 1 tablespoon salt, 1 tablespoon shaved yeast 5. Flour 4 cups (400g), 1 cup (100g) of non-glutinous rice flour 6. 1 cup (200mL) of raw makgeolli 7. 3 tablespoons of raisins 8. Cheesecloth 📗 Chef Kim Dae-seok's Home Cooking Recipe 3 📗 👉 Available at bookstores nationwide and online Kyobo Bookstore - https://product.kyobobook.co.kr/detai... Yes24 - https://www.yes24.com/product/goods/1... Aladdin - https://www.aladin.co.kr/shop/wproduc... Coupang - https://www.coupang.com/vp/products/8...