Pollo Sentado a la Cerveza en Parrilla | Receta Jugosa y Crujiente Paso a Paso

Have you tried the famous sitting chicken? In this video, I show you step by step how to prepare this spectacular recipe, ideal for the grill. The result: juicy chicken on the inside, crispy on the outside, and full of flavor. I show you how to achieve that perfect cooking using a beer can, plus the best tips for seasoning and browning it like a pro. Bring out the foodie in you and surprise everyone with this foolproof classic for barbecues or get-togethers! Ingredients: Beer-Baked Chicken Initial Seasoning 1 2-kilogram chicken 1 can of beer 15 grams of grilling salt 3 grams of coarsely ground black pepper 5 grams of lemon zest Garnish 500 grams of potato seeds 300 grams of chopped chorizo 200 grams of red onion 300 grams of Portobello mushrooms 150 grams of red bell pepper 150 grams of green bell pepper Adobo sauce 250 grams of butter 20 grams of grilling salt 3 grams of coarsely ground black pepper 5 grams of garlic powder 5 grams of chili pepper 5 grams of lemon zest 2 grams of dried oregano Mix the salt, pepper, and zest, and sprinkle over the inside and outside of the chicken. Open the beer can and place the chicken in the can. Place it in a cast iron skillet, top with the potatoes, and grill with a lid over medium-low heat (ideally 150 degrees Celsius) for 1 hour. Then add the remaining vegetables and chorizo ​​around the chicken and brush the chicken and vegetables with the marinade. Repeat every 10 to 15 minutes, until the chicken is cooked through. Ideally, the chicken thighs should be 80 to 85 degrees Celsius. 0:00 Beer-Bake Chicken 0:37 Preparation 0:58 Vegetables 03:00 Potatoes 03:29 Chicken Preparation 05:45 Marinade 06:49 Grilled 09:37 Results