Unglaublich leckere Auberginen „wie Pilze“ aus der Pfanne

An incredibly delicious and simple recipe – the eggplants become like mushrooms: tender inside, aromatic and so delicious that you'll want to prepare them again and again! 🌟 Ideal for dinner, for the festive table or simply to treat yourself. Cook with me – you're guaranteed to fall in love! 🍆✨ 📌 Don't forget to like 👍 and subscribe ❤️ to the channel so you don't miss any new recipes! 🎬🔔 #Eggplant #deliciousandeasy #meatlessrecipe #quickdinner #healthycooking 🛒 Ingredients: • Eggplant (large) – 2 pieces 🍆 • Onion – 1 piece 🧅 • Garlic – to taste 🧄 • Cherry tomatoes – 250 g 🍅 • Tomato paste – 1 tbsp 🥫 • Olive oil – for frying 🛢️ • Parsley – a few sprigs 🌿 • Basil – to taste 🍃 • Oregano – optional 🌱 • Salt and black pepper – to taste 🧂 ⏳ Timestamp / Chapters: 00:00 – Intro & cutting the eggplants 🍆 00:50 – Salting the eggplants 🧂 01:19 – Cutting the onion 🧅 01:56 – Oil in Heat the pan 🛢️ 02:02 – Sauté the onion 🍳 02:15 – Chop the garlic 🧄 02:54 – Add garlic 🧅🧄 03:24 – Cutting cherry tomatoes 🍅 03:43 – Add cherry tomatoes to the pan 🥘 Rinse and pat the eggplant dry 🧻 04:33 – Add the eggplant 🍆 05:07 – Add the tomato paste 🥫 ​​06:06 – Add the spices and simmer 🌿 07:13 – Chop the parsley 🍃 07:40 – Stir in the parsley ✨ 08:32 – Serve 🍽️ 09:00 – The dish is ready / Enjoy! 😋 👩‍🍳 Step-by-step preparation: Prepare the ingredients 🍆🧅 Wash the eggplant and cut it into large cubes (so that it looks like mushroom pieces). Add salt generously and let stand for 10-15 minutes to remove bitter substances. Then rinse and pat dry with kitchen paper. Finely dice the onion and chop the garlic. Sauté 🍳 Heat olive oil in a pan. Sauté the onion until translucent, then add the garlic and fry for another minute until a wonderful aroma develops. Add the diced aubergines and fry over medium heat until golden brown on all sides. Prepare the sauce 🍅🥫 Add the tomato paste and cherry tomatoes (whole or halved) to the pan. Add a pinch of sugar to balance the acidity of the tomatoes. Mix everything well. Braising and seasoning 🌿 Season with black pepper, basil and oregano. Reduce the heat, cover the pan with a lid and let everything simmer for about 7-10 minutes, until the eggplants are tender. The final touch ✨ Finally, stir in the freshly chopped parsley, remove the pan from the heat and let it sit covered briefly before serving. Bon appetit! 🍽️✨