Auberginen in 10 Minuten: Fleischlos, gesund und UNGLAUBLICH lecker

An incredibly delicious, simple and healthy recipe! The eggplants are cooked in two pans, giving them a fantastic golden-brown crust, but leaving them wonderfully tender and juicy inside. Combined with aromatic tomatoes, garlic and fresh parsley, this is the perfect vegetable dish that you'll want to cook again and again. Ideal for a light dinner or as a side dish. Cook with me – you're guaranteed to fall in love with this taste! 📌 Don't forget to like the video 👍 and subscribe to the channel so you don't miss any new delicious recipes! #Eggplant #deliciousandeasy #vegetarian #healthyrecipes #EggplantRecipe 🧾 Ingredients: • Eggplant – 500 g 🍆 • Salt & black pepper – to taste 🧂 • Onion – 1 🧅 • Vegetable oil for frying 🫒 • Garlic – 2-3 cloves 🧄 • Tomatoes – 400 g 🍅 • Fresh parsley 🌿 ⏳ Timestamp / Chapter: 00:00 - Dice the eggplant 🍆 01:14 - Salt the eggplant 🧂 01:31 - Chop the onion 🧅 02:07 - Pour oil into the pan 🫒 02:13 - Fry the onion 🍳 02:43 - Chop the garlic 🧄 03:21 - Add the garlic 🧄 03:54 - Slice the tomato 🍅 04:42 - Add the tomato 🍅 04:52 - Sauté everything 🍳 05:06 - Salt and pepper 🧂 05:33 - Chop parsley 🌿 06:03 - Add parsley to the pan 🌿 06:20 - Pat the eggplant dry ⏳ 07:07 - Pour oil into a second pan 🫒 07:15 - Sauté the eggplant separately until golden brown 🍆🍳 07:47 - The first batch of eggplant is ready 🥣 08:06 - Sauté the second batch of eggplant 🍆 08:38 - Combine everything in the first pan and sauté together 🍳 09:07 - Arrange on a plate 🍽️ 09:43 - Enjoy your meal! 🍽️🎉