아낌없이 주는 대중식당 레시피/겨자소스+냉채소스 만들기

#MustardSauceMaking #YangjangpiSauce #JellyfishColdVegetableSauce Today's topic is mustard sauce and cold vegetable sauce. Learning these sauces will be incredibly useful, so if you read through them thoroughly, I think it will be a valuable addition to your cooking routine. Ingredients ========================== 50g mustard powder 200cc warm water 280cc sugar 25cc glacial acetic acid 1 heaping tablespoon salt Cooking Instructions =========================== 1. Mix mustard and lukewarm water in a 1:2 ratio and steam at approximately 50°C (122°F) for 1 hour and 30 minutes to 2 hours. 2. Make the cold vegetable sauce (warm water + sugar = salt + glacial acetic acid) with the above amount. 3. Pour half of the cold vegetable sauce into the aged mustard and mix well. *Adjust the desired consistency by adjusting the amount of cold vegetable sauce. ========================= Inquiries: [email protected]