Cooking a Whole Beef Tenderloin on a Handmade Grill With Homemade Red Wine Sauce

There's something about cooking beef tenderloin outdoors in winter that just hits different. In this video, I'm cooking one of my favorite recipes — beef tenderloin wrapped in caul fat, served with a homemade red wine sauce with red onion, blackberries and blueberries, all cooked over a handmade grill by the river while snow falls gently around me. This is the kind of cook I keep coming back to, and once you try it, you'll understand why. 🔥 Let me know in the comments what you think! 0:00 - Arriving at the location 1:53 - Preparing the meat 5:49 - Starting the fire 6:53 - Building the grill 8:30 - Cooking the steak 10:27 - Making the sauce 11:52 - Making mulled brandy 11:33 - Serving the steak ✨ Support the channel: If you enjoyed this immersive experience and want to see more cinematic wild cooking, please help our channel grow: 👍 LIKE this video (it really helps the YouTube algorithm!) 🔔 SUBSCRIBE and turn on the notification bell so you never miss a new adventure. 💬 COMMENT below: What is your favorite part of the video, or what should we cook next? 🔗 SHARE this relaxing journey with a friend who loves nature and great food! Thank you for watching and relaxing with us! 🌲🥩🔥 #BeefTenderloin #OutdoorCooking #WinterCooking