4 Ingredients! No Kneading! Just Mix and Bake! Anyone Can Do It

#bread, #baking, #recipe @FastEasyDelicious1 🌐 Turn on subtitles! [cc] Welcome to the “Fast Easy Delicious” virtual family ❤️ Get ready to surprise your family and loved ones with this incredibly easy and delicious recipe! Just add 4 simple ingredients to the bowl and mix. Anyone can make this Fast Easy Delicious bread recipe. So what are you waiting for? Let's start baking! Bake with love. Eat with happiness. --370ml /12.5 oz / 1.5 cups + 1 Tbsp Warm water --10g / 1 tbsp dry yeast. --Beat until yeast dissolves. --500g / 17.6oz / 4 + 1/6 cups Bread flour --8g / 1 + 2/3 tsp salt. --Mix all ingredients. --It's that simple, we put all ingredients in a bowl and mix. -- Mix until there is no dry flour. -- Soak it a little, there will be no dry flour left at the bottom. -- Cover it and let it rest at room temperature (20-25°C / 68–77°F) until it doubles in size. -- Sprinkle flour on the dough. -- Transfer the dough to a well-floured surface. --Flour your fingertips. --Shape the dough as I show. --Wrap the dough around the edges with a cloth and sprinkle flour on top. --Cover the dough and let it rest for 15 minutes. --Heat the pot you will be using. (You can use cast iron, enamel, ceramic or Pyrex). --15 minutes later. Transfer the dough to the hot pot. --If you heat the pot well, the dough will not stick to the pot. --Spray water over the dough and sprinkle some sesame seeds. --Bake in a hot oven at 220°C / 428°F with the lid on for 25 minutes. --Remove the lid and bake again for 20 minutes without the lid. --It turned out to be a wonderful bread. --If you've watched the video up to this point, please like and subscribe. This is important to me. --Did you hear the crackling sound of hot bread? --A bread that is crispy on the outside and soft and porous on the inside. --We always make our bread at home. I recommend it to you too. --If we don't have time, we prepare the dough the night before and bake it the next day. --Don't forget to like and subscribe. See you in the next video! 👉 Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and SHARE with fellow bread lovers! Please note (Important): 1. Any dough can be made with a food processor or by hand. 2. Kneading the dough and folding the dough are different processes. 3. Bread flour should have a protein content of at least 11.5% - 13%. Also, Type 550 flour gives a crispy bread texture. 4. Even the same type of flour can absorb different amounts of water depending on the brand, moisture content, and grinding method. Therefore, it’s important to add water gradually and observe the consistency of the dough. 5,The rising times of yeasted doughs can vary depending on the yeast, water, and room temperature. The room temperature should be between 20°C - 25°C / 68°F - 77°F. 6. Legen Sie den Teig in kalten Gegenden in den Ofen und heizen Sie den Ofen 15–20 Sekunden lang auf 150 °C / 302 °F vor.Create a summer-like environment. In summer, knead the dough with cold water in excessively hot environments. 7. This is very important. Unless it's a special recipe, all breads should be baked in a steamy environment. Before placing the dough in the oven, preheat the oven and place a bowl of boiling water on the oven floor. This will give the bread a golden, crispy crust.