Double Homebrew Day (Belgian Tripel and Pale Ale)

Today I'm making a Belgian Tripel AND a Belgian Pale! Double brew days are tough but we made it through this one with only minor hiccups. Equipment links in the description below If you want my videos early / ad free + monthly happy hours + merch join the Patreon!   / florabrewing   Thankfully Home Brew Ohio sent me the ingredients to make a Belgian Tripel that is going to blow our socks off. This thing made it way above our estimates on OG. While we were dealing with this whale of a beer we decided, "screw it, let's make that Belgian Pale we drank 4 gallons of in a week!". I can't wait to sample both of these. My neighbor, Sean, is obsessed with Belgians and he's bringing me into the fold. Something about how sweet and fruity these beers are really lends itself to the rainy chilly weather of WA. Check out Home Brew Ohio who sent us the ingredients for our Tripel: https://www.homebrewohio.com/ Equipment: Brew in a Bag bag: https://amzn.to/2TnKD7b Dark Star Burner: https://amzn.to/3bFZLTC Big Mouth Bubbler Fermenter: https://amzn.to/2yfaqa8 Fermonster: https://bit.ly/2XnWIdI Refactometer: https://amzn.to/39Hd45A Brewfather App: https://bit.ly/38JXW7t RECIPES: Belgian Tripel Brewfather link: https://share.brewfather.app/KSZtrkd8... 9.3% (actual 9.8%) / 21.2 °P All Grain BIAB (No sparge) 75% efficiency (actualy 90%) Batch Volume: 4.5 gal (actual 4.75 gal) Boil Time: 60 min Boil Volume: 5.35 gal Pre-Boil Gravity: 1.066 (actual 1.077) Vitals Original Gravity: 1.088 (actual 1.092) Final Gravity: 1.017 (actualy 1.019) IBU (Tinseth): 45 Color: 6 SRM  Mash Temperature — 152.6 °F — 60 min Malts (12 lb 8 oz) 12 lb (82.8%) — Weyermann Bohemian Pilsner — Grain — 2 SRM 8 oz (3.5%) — Briess Caramel Malt — Grain — 20 SRM Other (2 lb) 2 lb (13.8%) — Candi Sugar, Clear — Sugar — 0.5 SRM Hops (2 oz) 1 oz (43 IBU) — Hallertau Magnum 12.1% — Boil — 60 min 1 oz (2 IBU) — Saaz 3.2% — Boil — 5 min Yeast 1 pkg — Lallemand/Danstar Abbaye Belgian Fermentation Primary — 68 °F — 14 days Belgian Pale ale v2 6.2% / 16.6 °P (actual 5.5%) All Grain BIAB (No sparge) 78% efficiency Batch Volume: 4.75 gal Boil Time: 60 min Mash Water: 6.28 gal Total Water: 6.28 gal Boil Volume: 5.35 gal Pre-Boil Gravity: 1.061 (actual 1.048) Vitals Original Gravity: 1.068 (1.063) Final Gravity: 1.021 (1.019) IBU (Tinseth): 36 Color: 4.9 SRM  Mash Temperature — 152 °F — 60 min Malts (10 lb 6 oz) 10 lb (96.4%) — Briess Brewers Malt 2-Row — Grain — 1.8 SRM 4 oz (2.4%) — Briess Caramel Malt — Grain — 20 SRM 2 oz (1.2%) — Cargill (Gambrinus) Honey Malt — Grain — 25 SRM Hops (3 oz) 1 oz (23 IBU) — Chinook 12.4% — Boil — 15 min 1 oz (4 IBU) — Cascade 5.7% — Boil — 5 min 1 oz (9 IBU) — Chinook 12.4% — Boil — 5 min Miscs 8 g — Lemon Peel — Primary Yeast 900 ml — Fermentis S-33 SafBrew Ale Fermentation Primary — 68 °F — 14 days