Belgian Tripel | Homebrew How-To

A successful attempt to brew a Belgian Strong. All-grain brewed on a Blichmann BrewEasy homebrew system. Recipe for 11G ============ 27 lbs 4.0 oz 2-row American Pale Malt (Briess) (1.8 SRM) 2 lbs 4.0 oz Caramel 10 (10.0 SRM) 2 lbs 4.0 oz Candi Sugar, Clear (0.5 SRM) 2.50 oz Styrian Golding Pellets [3.80 %] - Boil 90 mins 1.75 oz Tettnang Pellets [3.90 %] - Boil 60.0 mins 1.00 oz Fuggle Pellets [4.30 %] - Boil 30.0 mins 2.00 tsp Yeast Nutrient (Wyeast) (Boil 10.0 mins) 1.00 oz Saaz Pellets [3.00 %] - Boil 5.0 min 6pkg Wyeast Labs #3787