পনিরের পুর দিয়ে দুর্দান্ত পটলের দোরমা 😋

Ingredients: • Patal (peeled) • Paneer • Onion-garlic paste • Ginger paste • Peanut paste • Sugar • Dry spices (turmeric, chili, cumin, garam masala powder) • Mustard oil • Salt (to taste) Preparation method: First, peel the patal. Cut a little from the stem and use the back of a teaspoon to remove the seeds and husks inside. Then heat oil in a pan and fry the husks removed from the patal with the paste and grated paneer, salt and turmeric powder, and make a filling. Lightly fry the peeled patal. Now, fill the filling inside the patal. In the same oil, boil the whole garam masala, cumin, bay leaves, dry chilies, ginger-garlic paste, powdered spices, salt and a little sugar and fry them. When the oil is released from the spices, add the filled patals and fry them for a while. Then cook them for a while with a little hot water. Cover and cook on low heat for 10-15 minutes. Then sprinkle the garam masala powder and remove. In short, the delicious patal dorma recipe is ready.