Pasta de Kadaif o Kataifi, como hacerla de la manera mas fácil, no falla !!!!!!

Kataif pasta, also known as kataifi, is a very fine paste similar to an angel hair noodle, although it looks quite similar, its flavor and texture is completely different, it is very simple to prepare, although it is used for typical desserts of the region. Arabic pastry, amazing savory foods can also be made. Kadaif or Kataifi Paste Ingredients 200g self-rising flour 300cc of water 4 tbsp sunflower oil 100g corn starch