【神戸】職人技が冴える美しいクロワッサン。１０年間継ぎ足した自家製酵母で焼き上げるパン職人の繊細な仕事ぶり 第54話｜神戸市「ブレッドデイズ」

【BREAD DAYS】 There are so many beautiful breads that you can't help but admire 😻 We especially recommend the croissants, where the owner's skill shines through, and the Days baguette, which spreads the aroma of wheat the more you bite into it 🌟🫰🏻 We closely followed a talented bakery loved by the locals! Feedback Form👉 📮We'd love to hear your feedback ! https://forms.gle/1AuDagF8XrrEDA9e9 Please turn on subtitles for detailed information. 〜Bread Story〜 Every loaf of bread has a story. We go behind the scenes of the people involved in bread, and show their thoughts on bread and its history, as well as the stories behind it, The Bread Story is a project to deliver the story behind the bread to the world. Bread Story connects the world. ©Bread Story    / @pan.monogatari   You can check the stores we interviewed at the following URL. https://goo.gl/maps/D35kXS1RsHzvJihW6 【Store Information】 Store name: BREAD DAYS Address: 3-2-21 Takatoku-cho, Nada-ku, Kobe, Hyogo Map: https://maps.app.goo.gl/dgmVYEBCkWE8k... 【Chapter】 0:00 Main part 7:05 Preparation of popular croissant 15:09 Curry bread 15:58 Baking bread one after another 22:09 Baking bread 23:09 "Baker's Shu" 26:35 Croissant 2 28:05 Making French bread dough 28:24 Wife goes to work 30:12 Opening of the store 31:16 Customer interview 1 35:51 Baking hard bread 40:47 Baking baguettes 46:05 Customer interview (2) 47:11 Interview with the wife 48:01 Customer interview (3) 50:00 Interview with the owner 51:24 Shopping time 【Related Videos】 Dreams Come True with Family Patisserie! Inside Japan's Best Sweets    • 【淡路島】夢を実現した家族経営のパティスリー！老若男女問わず惹かれてしまう絶品スイー...   Making Bread with Organic Food in Japan: A Day in the Life of Amazing Baker    • 【淡路島】国産小麦を味わう素材にこだわった１００種類以上のご当地パン。地元を愛するパ...   A Wonderful Bakery Work by Two Sisters! A Day in the Life of a local Japanese Bakery    • 【赤穂】仲良し姉妹が営むクロネコ印の大人気ベーカリー！常連客が愛してやまない個性豊か...   #兵庫パン #パン屋 #baking #breadrecipe #breadfactory #asmr