手が汚れない！とろける美味しさ！ふわふわ鶏だんご鍋の作り方

This episode of Kokentetsu Kitchen is perfect for your end-of-year dinner table! We'll be introducing you to a surprisingly soft and fluffy chicken meatball hotpot. ▼Subscribe to our channel here! https://bit.ly/2BUMuKI [Chapters] 00:00 Opening 00:52 Preparation 02:34 Cooking 07:09 Tasting [Ingredients (Serves 2)] ・Chinese cabbage: 2-3 leaves ・Komatsuna: 2-3 stalks 〇Brothing liquid ・Dashi stock: 5 cups (1000ml) ・Salt: 1-1/2 teaspoon ・Mirin: 3 tablespoons ・Sake: 2 tablespoons ・Soy sauce: 2 tablespoons 〇Dipping sauce ・Ground chicken thigh: 200g ・Onion: 1/8 (approx. 30g) ・Potato starch: 2 tablespoons ・Salt: 1/3 teaspoon ・Egg: 1 *Add shichimi spices, yuzu pepper, etc. to taste [Key Points] Grate the onion! ◆Picture book "The Fluffy Chef's Mimicry!" Scrambled Eggs (Shufunotomosha) https://www.amazon.co.jp/dp/4074542803/ ◆Picture Book "Imitation Chef: Squeeze Onigiri! Onigiri" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542501/ ◆Korean-Style Ramen Recipe Book with Pot (Fusosha) https://www.amazon.co.jp/dp/4594619894 ◆For Those Who Really Love Cooking, but Have Struggled to Cook" https://www.amazon.co.jp/dp/483563982... Z3R0V ◆"When I Step Into an Asian Kitchen, I Feel Like Everything is Forgiven" https://www.amazon.co.jp/dp/478772026... ◆"Koh Kentetsu Presents Tetsuko's Room" Channel    / @kohkentetsu_tetsukohnoheya   ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Koh Kentetsu Kitchen (Official Channel of Cooking Researcher Koh Kentetsu) My name is Koh Kentetsu. I'm from Osaka Prefecture and work as a chef. I've had the pleasure of eating a wide variety of foods throughout Japan and Asia. I'm also the father of one boy and two girls. I'm always accepting requests for recipes and projects, so I look forward to hearing from you! Please subscribe to our channel. https://bit.ly/2BUMuKI ◆Instagram 　  / kohkentetsu   ◆X (Twitter) 　  / kohkentetsu14   ◆Asahi Shimbun Bon Marche online 　Koh Kentetsu's Food is People and Encounters 　https://www.asahi.com/ads/clients/bon... ◆Koh Kentetsu's "Let's Make It! Family Weekend Meals" 　https://www.ism.life/kazokugohan/inde... ◆Lettuce Club News 　Koh Kentetsu's Recipes 　https://www.lettuceclub.net/recipe/co... ◆Inquiries & Job Offers 　[email protected] ◆Opening Production 　Osamu Sueyoshi (Nokuchi Base https://nokuchikichi.com ) 　Yoshiwara Toru (HOOP) Kenta Tsujimura (Wakabane) ◆Video & Production Osamu Sueyoshi (Nokuchi Base https://nokuchikichi.com) ◆Direction Kazuya Eto (kaz.eto) #KenTetsuKou #Cooking #HotPot