日本姊姊帶櫻花妹認識美食｜第一次吃水果嚇一跳

Collaboration Inquiry / Please contact [email protected] #ForeignersAreScared #CulturalDifferences ------------------------------------------------ ・List of Experience Booths Muzi Fruit Shop Authentic Du Xiaoyue Danzai Noodles Shop Yujing Lianxing Green Fruit Production Cooperative Yongliang Old Man's House Taiwan Golden Buckwheat Co., Ltd. Taiwan Sweet Potato Industry Development Association Taiwan Sunshine Fruit Guagua Garden Chimei Foods Youyi Village Yuhong Creative Technology International Co., Ltd. Madou Farmers' Association Guanjin Foods Natural Supply Heiqiao Brand Xinfengming Tea Industry Luyuan Ranch Mazuan Farm Fresh Food International Lianrui Foods Yanshui Farmers' Association (Sorted by the number of strokes in the first character) ------------------------------------------------- Sister's Friend Annna ●Instagram: https://www.instagram.com/anna_mizumu... ●YouTube: https://youtube.com/@anna_mizumura?si... ------------------------------------------------- ⭐️ Erica Matsuno Nutritionist | Beauty Chef | Founder of ERICHE ⭐️ Profile | About Erica Erica Matsuno is a nutritionist and beauty chef who combines nutritional science, beauty diet, and brand management. During her adolescence, she experienced extreme dieting, deeply understanding the "impact of diet on the body and life," which became the starting point for her career in nutrition. She graduated from Hattori Nutrition College (Dietitian Department), one of Japan's top nutrition schools, and obtained her national nutritionist qualification. In her twenties, she brought her healthy eating philosophy overseas, successfully launching her own dessert brand in Dubai, accumulating practical experience in cross-cultural markets and brand building. After returning to Japan, through dietary adjustments, she successfully alleviated menstrual cramps and various physical discomforts that had plagued her for 10 years, and established a practical method for "creating inner balance and outer beauty through diet." In 2017, she founded the "Beauty Through Diet" gluten-free rice flour dessert and cooking class in Minami-Aoyama, Tokyo. To date, it has accumulated over 5,500 students, enjoying strong support from those with high demands for health, beauty, and quality of life. Currently, she is dedicated to promoting a dietary aesthetic that is "practical in the long term and can truly improve physical health" to more people through education, brand collaborations, and content sharing. ⭐️ Qualifications｜Professional Qualifications ・Japanese National Qualification: Registered Dietitian ・Food Education Instructor ・Traditional Chinese Medicine Diagnosis Instructor ・Looking at the Body / Face Method Instructor ---------------------------------------- Sister   / erica_beauty_cook