Vlogmas 2025 - 20 / 19 décembre, Insomnie (et ses suites)

Cinnamon Stars Beat an egg white until stiff peaks form. Add 175g ground almonds, 175g caster sugar, and 5g ground cinnamon until you have a smooth paste (if needed, add a teaspoon of water or a strong liqueur). Roll out the paste to a thickness of 7mm and cut out shapes with a cookie cutter (dusting your work surface with icing sugar). Let them air dry for 1 week or bake for 4 hours at 30°C. Peanut Meringues Beat 120g egg whites. Once frothy, add 40g caster sugar and continue beating. Once the whites are stiff, add another 40g caster sugar and beat for 1 minute. Add another 40g caster sugar and beat for another minute. Then gently fold in 120g icing sugar with a spatula. Next, add several teaspoons of creamy peanut butter and mix very gently (it may still have small lumps). Using a piping bag, pipe the meringues onto parchment paper and bake for 3 hours at 100°C (212°F). Hazelnut Meringues: Beat 3 egg whites until stiff peaks form, then add 200g of sugar and 250g of granulated sugar. Form small mounds onto parchment paper and bake for 25 minutes at 150°C (300°F).