Adam Richman's Take on NYC's Bagels & Lox || Food/Groups

Like most New Yorkers -- natives, transplants, whomever -- we love bagels. We love bagels so much that we did a whole episode on them last season. But we didn't quite capture the essence of this city’s bagel identity. So we're calling for a do-over. On our season finale of Food/Groups, we take on New York City's bagels (again) and this time we're diving into the history of smoked salmon, or lox, which has become a key food item to the NYC bagel tradition. Watch all of Food/Groups Season 1:    • Food Porn, Drone Montage, GoPro Fail || Fo...   Watch Food/Groups’ Season 1 episode about bagels:    • New York Bagels Are NYC’s Tastiest Jewish ...   Check out Adam Richman’s new book, ‘Straight Up Tasty’: http://www.theadamrichman.com/my-book Guests Adam Caslow Ben Wagenberg Adam Richman Locations Tompkin Square Park ACME Smoked Fish Ess-a-Bagel La Bagel Delight Subscribe to Thrillist    / @thrillist   Check out our website for more food, drink, travel and entertainment. https://www.thrillist.com Like us on Facebook   / thrillist   Follow us on Instagram   / thrillist   Sign up to our newsletter https://signup.thrillist.com/