How to Make the Best Bagels at Home (with Binging with Babish!) | Bagels | What's Eating Dan?

Do you really need New York City water to make the best bagels? Does rolling technique affect texture? What makes a bagel a bagel, anyways? NYC native, Andrew Rea of Binging with Babish, joins Dan in this episode exploring all things bagels. Check out Basics with Babish's video:    • Bagels | Basics with Babish (feat. Dan Souza)   Check out our NY Bagels recipe: https://cooks.io/2DsqTYc Follow Dan on Facebook:   / dansouzacooksillustrated   Follow Dan on Instagram:   / testcook   Follow Dan on Twitter:   / testcook   Purchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qc Check out our Is it Bad? series with Hannah Crowley:    • Is It Bad? With Hannah Crowley   ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com   / cooksillustrated     / testkitchen     / cooksillustrated     / testkitchen