How many grams are in one cup? | Baking conversion 101 Episode 1

How many grams are in one cup of flour? We all have to deal with the struggles of finding recipes where the ingredients are listed either in the metric system (grams) or in a volume system (cups, mostly US recipes) In this video I show you how to use measure the most common baking ingredients and list the conversions for you so next time you can convert recipes no problem ;) NOTE: I am showing the weight as registered on my scale but what you see in writing is the accepted value, my measures are not that far off from it but as you can see there can be slight differences UPDATE**** I just uploaded a second episode on this topic, you dont want to miss it!    • How many grams are in one cup?  The sequel   ******************** If you like this video please consider liking/sharing/subscribing to show my small channel some support, thank you!! You can also find me on instagram #bakingnicky ********************** Which one do you prefer? (Paid links) Tools I used in this video: Metal measuring cups: https://amzn.to/3AayrdT Plastic measuring cups: https://amzn.to/3A9sWfD Measuring jugs: https://amzn.to/3qKA9Qt Larger scale: https://amzn.to/3fxhlNV High precision (small) scale: https://amzn.to/3IdiBSD Summary: 0:00 introduction to video 1:00 measuring tools used 1:20 measurements in cups------------ 1:55 granulated sugar part 2:57 all-purpose flour / icing sugar /cocoa powder part 4:01 brown sugar part 4:25 measurements in teaspoons ------- 4:29 baking soda part 4:48 baking powder part 4:53 table salt part 5:00 measuring wet ingredients------ 5:02 whole milk part 5:31 water part (tbsp) 5:36 whole egg part 5:44 egg white part 5:50 egg yolk part 5:56 unsalted butter part 6:09 some thoughts on this Dry ingredients Flour (icing sugar / corn starch) 1 cup = 128g Cacao powder 1 cup = 100g Granulated Sugar (brown sugar) 1 cup = 200g Baking (bicarbonate of) soda 1 tsp = 6g Baking powder 1 tsp = 3g Salt 1 tsp = 5g Liquid ingredients Milk, water, etc 1 cup = 8oz = 240ml = 245g 1 Tbsp = 15ml = 15g Others 1 egg = 60g 1 egg yolk = 20g 1 egg white = 30-36g Butter 1/2 cup = 4 oz = 114g = 8 Tbsp