How to Make Salmon Poke with The Sushi Man

In this video, The Sushi Man will teach you how to make (somewhat) traditional salmon poke! 🍣 WHAT'S IN THIS VIDEO: 00:00 Intro 01:00 Why Salmon? 01:25 Supplies and Tools 02:28 Ingredients 04:47 Making Poke Poke is a traditional Hawaiian dish that has become extremely popular around the world. With that popularity though has also come an insane amount of variations, some a bit too far from it's original origin in my opinion. But that is also the beauty of poke and it's versatility. In this video I teach a more traditional style of poke using shoyu (soy sauce) as a base and some other traditional ingredients. You can use this recipe for any type of fish as well as tweak the amount of ingredients to your liking. Hope you enjoy! (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Amazon (Printing issue fixed!): https://amzn.to/48jGHet Barnes & Noble: https://www.barnesandnoble.com/w/how-... Target: https://www.target.com/p/how-to-make-... 🔪 KNIFE I'M USING Misono 440 Series Gyuto 8.2" - https://amzn.to/3mFsZO3 🛒 WHERE TO BUY INGREDIENTS Ogo (limu) dried seaweed - https://amzn.to/3L3VZZ8 Hawaiian alae-a salt - https://amzn.to/40dPjw3 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, sake, sushi supplies and equipment, poke, how to cut fish for sushi, sushi sake pairings, and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: [email protected] 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.