Lobster and Grits with Chef Jernard Wells!
This Lobster and Smoked Gouda grits recipe is easy and perfect for when you want to impress your family when you're entertaining at your home! COMMENT and tell us how you like to make your grits! 👉This is the best meal for: • Brunch or dinner • Soul food lovers • Anyone who wants a quick, filling meal! Ingredient List: Lobster • 2–4 cold-water lobster tails (6–8 oz each) • Oil for frying (Vegetable or canola) Cajun Marinade • 1 cup buttermilk • 1 tbsp hot sauce • 1 tsp smoked paprika • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp white pepper • ½ tsp kosher salt Cajun Breading • 1 cup all-purpose flour • ½ cup cornstarch • 2 tsp Cajun seasoning • 1 tsp paprika • ½ tsp garlic powder • ½ tsp onion powder • ½ tsp dried thyme • ½ tsp dried oregano • Salt & black pepper to taste Use code MSPATFB50 to get 50% OFF your first Factor box plus free breakfast for 1 year at https://bit.ly/3LMw0sh! Here's my Amazon affiliate link: https://www.amazon.com/shop/comedienn... #lobster #creamygrits #soulfood #southernfood #easyrecipes #cookingathome #cooking #trending #tutorial #trending

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