DUE PANI senza forno, da fare in padella: PARATHA e BATBOUT

Recipes Makhmar or batbout - about 7 pieces 135 g type 0 soft wheat flour 150 g durum wheat flour (semolina) 180 g water or milk 8 g fresh yeast or 8 g dry yeast 10 g extra virgin olive oil 10 g honey 5 g salt Paratha - about 6 pieces 100 g type 0 soft wheat flour 50 g type 2 soft wheat flour 75-88 g warm water (15 g if using only type 0 or 00 flour, 17 g if using coarser flours) 3 g salt 10 g seed oil or extra virgin olive oil 20 g butter (or 15 g oil, although it doesn't come out exactly the same!) Browse the recipes on my website: https://www.carlottalolli.com/lievitati If you really want to take your leavened products to the next level, I'm waiting for you on board SWEET AND SALTY LEAVENINGS, my online course that will make any dough INSANE! Find out here: https://link.carlottalolli.com/ro19e2... 👩🏼‍🍳Discover my on-demand cooking classes (which you can follow whenever and however you want): https://link.carlottalolli.com/329x8r... 🍱NO-SECRET MEAL PREP: https://link.carlottalolli.com/r2epdo... 🥬COOKING VEGETABLES: https://link.carlottalolli.com/hidaaq... 🫘 LEGUMES and GRAINS: https://link.carlottalolli.com/3s680u... 🫚 SPICES AND HERBS: https://link.carlottalolli.com/3n4tna... 🍞BREAD AND YEAST PRODUCTS: https://link.carlottalolli.com/ro19e2... 🍕 CRAZY PIZZA: https://link.carlottalolli.com/p2geju... 🍜 THAI CUISINE: https://link.carlottalolli.com/znoine... 🍝 HOMEMADE PASTA: https://link.carlottalolli.com/kcq7j6... 🥧 PERFECT SHORTBREAD: https://link.carlottalolli.com/iurd22... 🐟 CHOOSING, CLEANING, and COOKING FISH: https://link.carlottalolli.com/rxe0f7... USEFUL LINKS My website: https://carlottalolli.com 👉🏻 VEGETABLE RECIPES: https://rb.gy/8azha 👉🏻FISH Recipes: https://rb.gy/h5206 👉🏻CookingWithoutWaste Recipes: https://rb.gy/tlb5hf 👉🏻MEAL PREP: https://rb.gy/6vgsx9 👉🏻YEAST DOUGH Recipes: https://rb.gy/7csgml 👉🏻EASY Recipes: https://rb.gy/pkmamf 👉🏻SLOW COOKER (crock pot) Recipes: https://rb.gy/a7ivw 👉🏻Fresh SUMMER Recipes: https://rb.gy/iug9ar 👉🏻Homemade CAKES: https://rb.gy/771mls 👉🏻Easy DESSERTS: https://rb.gy/yzwaen 👉🏻Food and wine trips: https://rb.gy/ra3anr The extra virgin olive oil you see in my videos (No ads): https://spinosanto.it/contatti/ YOU CAN ALSO FIND ME HERE Instagram: https://rb.gy/jxsxld Business email: [email protected] EQUIPMENT Here you can find the tools I used and the equipment I recommend because I've tried/own them: www.amazon.it/shop/car.lolli (affiliate) MUSIC by Epidemic Sounds, Audio Library -- 00:00 Intro 01:09 Paratha Dough 03:25 Shaping 06:10 Baking 08:52 Batter dough and resting 10:08 Sweet and savory leavened products 10:38 Shaping and rising 10:50 Baking 14:17 Conclusion