Do You REALLY Need to Rack Your Brew?
Is racking your brew actually necessary… or just something everyone thinks you have to do? 🤔 In this episode of the Fermenstation Podcast, we break down the truth about racking (aka secondary fermentation or conditioning) and whether it’s worth the time, effort, and potential risk. We’ve followed the “always rack” advice for years… but lately, we’ve been testing what happens when you don’t—and the results might surprise you. _____________________________________ Tools We Use: Star San: https://amzn.to/3SXFoKg Auto Siphon: https://amzn.to/4cz8VRr Hydrometer and Graduated Cylinder: https://amzn.to/4ow8gXz Tilt Hydrometer: https://amzn.to/4njWPkv We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you! _____________________________________ Related Videos: When Not to Rack: • STOP Racking Your Mead, Wine and Cider! Racking and Bottling: • Easy Beginner Mead - Racking and Bottling 🔥 Key Takeaway: Racking isn’t bad… but it’s NOT always necessary. Timing matters more than tradition. 💬 Let us know in the comments: Do you rack every batch—or have you stopped? Become a City Steading VIP - Click to learn more http://www.city-steading.com/vip-club _____________________________________ Want more City Steading? Website: http://www.city-steading.com Instagram: / citysteading #Homebrewing #MeadMaking #BrewingTips #WineMaking #Cider #Homebrew #BrewingPodcast #DIYBrewing #BrewBetter
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