Fermenstation Headspace and Oxidation for Homemade Mead and Wine

Oxidize? Oxygenate? Aerate? We are fine with admitting when we are wrong, and let's be honest, the English language can be a bit... persnickety. Did we mean oxidization when we said oxygenation? Perhaps. In this podcast we go over all the various definitions of these words and how they relate to headspace. When to worry about such things and when it is ok to simply not fret so much. Bonus material at the end so make sure to watch, or listen as the case may be. Related Material: BEST MEAD, WINE, and CIDER: SWEET or DRY?:    • BEST MEAD, WINE, and CIDER: SWEET or DRY?   _____________________________________ Our Favorite Pitcher: https://amzn.to/4dFWNzh Auto Siphon: https://amzn.to/4cz8VRr Star San: https://amzn.to/3SXFoKg Brew Bag: https://amzn.to/4lbzUaj Food Safe Glass Marbles: https://amzn.to/40cajps Fermentation Weights: https://amzn.to/3G4e8Gu Rumble Jar: https://amzn.to/4n9uAGd You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you! _____________________________________ Become a City Steading VIP - Click to learn more http://www.city-steading.com/vip-club _____________________________________ Want more City Steading? Website: http://www.city-steading.com Instagram:   / citysteading