பஞ்சு போன்ற மிருதுவான வெந்தய தோசை / Soft & Spongy Fenugreek Seeds Dosai / Healthy Vendhaya Dosai

#வெந்தயதோசை #HealthyDosai #Fenugreekdosairecipe #Vendhayadosairecipe #தோசை #Milletdosarecipe #Breakfastrecipe Fenugreek seeds Dosa/ Vendhaya dosai is an healthy breakfast recipe. Fenugreek seeds has many medicinal benefits. I have provided the procedure to make the batter and dosai right from the scratch. This measurements of ingredients will serve 4 people. Enjoy the recipe and stay healthy. I have already uploaded Many Varieties of Dosa recipes in our channel. Video Link provided below. Make use of it. ஹோட்டல் ஸ்டைல் மைசூர் மசாலா தோசை / Hotel Style Mysore Masala Dosa recipe: ****************************************************************************    • ஹோட்டல் ஸ்டைல் மைசூர் மசாலா தோசை | Hotel S...   மொறு மொறு ரவா தோசை/ Hotel Style Rava Dosai recipe *******************************************************    • மொறு மொறு ரவா தோசை| Hotel Style Rava Dosai...   சோள இட்லி தோசை செய்முறை /Jowar Idli & Dosa recipe right from Batter preparation ***********************************************************************************    • சோள இட்லி தோசை செய்முறை | Give Away recipe...   பஞ்சு போன்ற மிருதுவான வெந்தய தோசை / Soft & Spongy Fenugreek Seeds Dosai **************************************************************************    • பஞ்சு போன்ற மிருதுவான வெந்தய தோசை / Soft &...   Healthy Adai Dosai /அடை தோசை செய்வது எப்படி **********************************************    • Healthy Adai Dosai | அடை தோசை செய்வது எப்ப...   Ingredients: ************ Idly rice- 2 cups Urad dal- 2 tbsp Fenugreek seeds- 2 tbsp Salt oil Preparation: ************* First prepare the batter, Take 2 cups idly rice & 2 tbsp Urad dal mix it together and wash 3 or 4 times using running water and soak it for minimum 4 hours In a separate Bowl take 2 tbsp Fenugreek seeds, add water and soak it for 6 to 8 hours. I have left both of them to soak overnight. I have grinded in the mixer, grinder can also be used. First grind the fenugreek seeds, add the soaked water too. Do not waste the soaked water. After grinding into a paste consistency, add water step by step and grind it to get a fluffy consistency. I have used 1 glass of water other than the soaked water to get the fluffy consistency but added step by step. Grind the Rice & urad dal too get the Proper batter consistency. Add water considerably as mixing it with fenugreek will thicken the batter. Batter should be in coarse consistency. Mix both the batter, add salt and mix it well using hands. Close it with lid and ferment it for 8 hours. After 8 hours fermentation, Make dosas using the batter. thin or thick dosas based on your requirement. Delicious & Healthy Fenugreek Dosa is ready, you wont find the bitter taste in the dosa . It goes well with Spicy chutney. Fenugreek seeds has many medicinal benefits, it has lot of fiber and iron. It helps maintaining the body temperature. I hope you will like this recipe. If you like this recipe, Try this at home, share with your friends and family. Do share your opinion in the comment box. I will meet you with another recipe, till then take care. Greetings.