கும்பகோணம் Vera Level Vendhaya Dosai! Poondu Puli Chutney |Chef Deena's Kitchen

Mangalambika Coffee & Tiffin Centre Mr. Vignesh Hariharan 9894793031 | 9344301418 Kumbakonam Orders : www.mctckumbakonam.co.in Vendhaya Dosai Ingredients: Raw Rice - 1 Cup Boiled Rice - 1 Cup Urad Dal - 1/2 Cup Fenugreek - 1/4 Cup Salt - As Required Sugar - 1 Tsp Shallots - 300 g Tomato - 150 g Garlic - 50 g For Tempering Mustard Urad Dal Gingelly Oil Curry Leaves Coriander Leaves Dry Red Chilli - 50 g Tamarind - A Lemon Size My Amazon Store { My Picks and Recommended Product } https://www.amazon.in/shop/chefdeenas... _______________ Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group. Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats. Subscribe to Chef Deena Cooks (CDK) for more cooking videos. #chef #food #dosai #chutney ______________________________________________________________________ Follow him on Facebook:   / chefdeenadhayalan.in   Instagram:   / chefdeenadhayalan   English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E Membership :    / @chefdeenaskitchen   Business : [email protected] Website : www.chefdeenaskitchen.com