Wenn du Schokolade liebst, musst du diese Schoko-Karamell-Torte probieren!

Chocolate Caramel Cake, moist chocolate cake, creamy caramel filling, and shiny chocolate ganache. If you love chocolate, you have to try this recipe! This cake is incredibly moist, delightfully chocolaty, and in the middle, there's a creamy layer of caramel that's simply addictive. On top, there's a delicate chocolate cream and crunchy caramel candies. For me, this is the perfect cake for birthdays, weekends, or whenever you crave something special. In this video, I’ll show you step by step how to bake the soft chocolate base, prepare the caramel cream, and create a cake that looks like it’s from a bakery, but is easy to make at home. 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━ 🥐 For Bakers: https://kitchen-by-nature.com/product... 👩‍🍳 For Cooks: https://kitchen-by-nature.com/product... 🍃 Natural Cutting Board: https://kitchen-by-nature.com/product... 🔪 Kitchen Knife: https://kitchen-by-nature.com/product... 🧂 Salt & Pepper Mills: https://kitchen-by-nature.com/product... 🥄 Utensil Set: https://kitchen-by-nature.com/product... 📋 INGREDIENTS: Dough: 150 g dark chocolate (5.3 oz) 150 g butter (2/3 cup) 4 eggs 150 g sugar (3/4 cup) 100 g all-purpose flour (3/4 cup + 1 tbsp) A pinch of salt 1 tsp baking powder Caramel Cream: 150 g sugar (3/4 cup) 60 ml water (1/4 cup) 200 ml cream (3/4 cup + 1 tbsp) 50 g butter (3 1/2 tbsp) Chocolate Cream: 250 g dark chocolate (8.8 oz) 50 g butter (3 1/2 tbsp) 300 ml cream (1 1/4 cups) For Decorating: Caramel candies to taste Baking: Fill into a springform pan with a diameter of 26 cm (10 inches). Bake at 180 °C (355 °F) top/bottom heat for about 25 minutes. If you like the recipe, let me know in the comments if you prefer more chocolate or more caramel. Happy baking ❤️ With love, Your Anna 🤗 #chocolatecake #caramelcake #baking