CIAMBELLA ROMAGNOLA o BRAZADELA⭐RITA CHEF | Una delizia della tradizione.

#RitaChef #CiambellaRomagnola INSTAGRAM   / incucinaconritachef   SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX. 🔎Today, we're making a traditional dessert: the CIAMBELLA ROMAGNOLA or BRAZADELA. It's easy to make, with just a few simple steps. It's delicious any time of day. 🇬🇧 INGREDIENTS: 2 medium eggs 300g plain flour 80g butter 120g sugar Zest of 1 organic lemon 1 pinch of salt 8g vanilla baking powder Milk for brushing Sugar granules BAKE IN A PREHEATED CONVECTION OVEN AT 170°C (340°F) FOR 30-35 MINUTES. 🇬🇧 INGREDIENTS: 2 medium eggs 300 g of flour 80 g of butter 120g of sugar Zest of 1 organic lemon 1 pinch of salt 8 g of baking powder Milk for brushing Granulated sugar BAKE IN A PREHEATED CONVECTION OVEN AT 170° FOR 30/35 MINUTES. 🇫🇷 INGREDIENTS: 2 œufs moyens 300 g of flours 80 g of drink 120 g of sugar The zests of 1 organic citron 1 pincée de sel 8 g of chemical levure Lait pour le brossage Sucre en powder SEW AU FOUR À CONVECTION PRECHAUFFÉ À 170° PENDANT 30/35 MINUTES. 🇪🇸 INGREDIENTS: 2 medium hues 300 g of harina 80 g of mantequilla 120 g of blue Rack up 1 organic lemon 1 pinch of salt 8 g of chemical levadura Leche to brush the teeth Granulated blue HORN IN A CONVECTION HORN PRE-HEATED AT 170° FOR 30/35 MINUTES. المكونات: 🇸🇦 2 بيض متوسط 300 غرام من الطحين 80 days 120 days ago نكهة 1 ليمون عضوي 1 رشة ملح 8 غرام من خميرة الفانيليا حليب للتنظيف بالفرشاة حبيبات السكر تخبز في فرن حراري محمى على حرارة 170 درجة لمدة 30/35 دقيقة. #ciambella #RitaChef #Tutorial #Cooking #Recipe #Donut #PastaFrolla #CiambellaRomagnola #Brazadela #italianDonut #OriginalRecipe #TraditionalRecipe #italianRecipe #shortcrustpastry LINKS & SOCIAL MEDIA FACEBOOK   / incucinaconritachef   INSTAGRAM   / incucinaconritachef   TWITTER   / ritachef2015