Ciambella romagnola#dolcetradizionaledellaromagna#

ROMAGNOLA DONUT A super-classic of the Romagna tradition, a dessert that can be enjoyed for breakfast but also after lunch or dinner, especially dipped in a glass of red wine. The recipe 2 eggs 80 g melted butter 50 g warm milk 30-40 g anise 120 g sugar 1 pinch salt 400 g sifted cake flour 8 g baking powder 1 grated lemon zest Preheat oven 170°C (35 oz), fan-assisted, 35 minutes #romagnoladonut#traditionaldessert#romagnolasweet#italiancuisine#romagnolafoglina#economicrecipe#romagnolarecipe#