Crispy Garlic Butter Baby Potatoes — The Only Potato Recipe You'll Ever Need!

Have you ever tasted something so simple and so good you wanted to cry happy tears? That's exactly what happened to me when I made these Crispy Garlic Butter Jersey Royal Potatoes! I used Jersey Royal baby potatoes — the king of potatoes — and honestly, eating these made me feel MORE than royal. Crispy on the outside, incredibly creamy on the inside, and coated in the most heavenly garlic butter sauce. I'm happier eating this than living in a mansion! 😄 The secret? A little cornstarch coating before pan frying gives you that perfect golden crispy outside — and Jersey Royals do the rest. Their natural buttery flavour is just unbeatable. INGREDIENTS: 750g baby potatoes (Jersey Royal — worth every penny!) 2 tbsp sugar 1 tsp salt 1 cup water 2 tbsp cornstarch (for coating) 60g butter Fresh coriander or parsley Serve hot and enjoy! If you love this recipe, please LIKE, SUBSCRIBE and hit the 🔔 bell so you never miss a recipe from Aunty Mary! #GarlicButterPotatoes #JerseyRoyal #CrispyPotatoes #AuntyMaryCooks #PotatoRecipe #EasySideDish #AsianFood #HomeCooking #BudgetMeals #GarlicButter