Il nostro SUGO BIANCO di PESCE | La Cucina della Laura

#fish #traditionalcuisine #lacucinadellalaura Today we move away from the usual tomato-based sauces and create a white fish sauce. With fresh, quality ingredients, it takes very little to obtain excellent results. Ingredients for 250 g of spaghetti: – 250 g of spaghetti – 400 g of mussels – 200 g of squid – 150 g of monkfish – 300 g of clams – 200 g of prawns – 1/2 cup of chopped parsley – 1 teaspoon of chopped fresh garlic – 1 tablespoon of chopped onion – salt and pepper to taste – 1 teaspoon chili pepper (or follow your tastes) HOTEL STELLA DEL MARE: https://www.stelladelmarehotel.com/ho... FACEBOOK:   / stelladelmarehotel   INSTAGRAM: https://www.instagram.com/stelladelma...