Come fare il ROMBO al CARTOCCIO | La Cucina della Laura
#fish #traditionalcuisine #laura'scuisine Here's a Christmas Eve dish: a classic turbot baked in foil, cooked on parchment paper, with the foil only providing a visual highlight. Ingredients for one turbot: – 1 kg turbot – 12 cherry tomatoes – 1 tablespoon freshly chopped parsley – Salt and pepper to taste – 12-14 Taggiasca olives – 1 tablespoon desalted capers – 1 tablespoon garlic oil – Extra virgin olive oil to taste HOTEL STELLA DEL MARE: https://www.stelladelmarehotel.com/ho... FACEBOOK: / stelladelmarehotel INSTAGRAM: https://www.instagram.com/stelladelma...
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Traditional Marinated Anchovies | Laura's Kitchen
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