Panna Cotta de Melocotón ¡Mira que fácil!

How to make Peach Panna Cotta or peach panacota. A dessert as beautiful as it is simple to prepare! INGREDIENTS 500 g of Peach in Almíbar 20 g. of Powdered Gelatin 100 ml. of Orange Juice 500 ml. of Whipping Cream (Whipping Cream) 100 ml. milk 40 g. of sugar To decorate: Peach and Currants Here is the TABLE OF CONVERSIONS to pass the measurements to cups, change types of gelatin, ... http: //www.cocinaabuenashoras.com/tablas-de-equivalencias.html This recipe is inspired by Julia's and Your Recipes (https://www.juliaysusrecetas.com/2016...) Go ahead and prepare them, and if you do, leave a comment. I'm very excited! SUBSCRIBE to my channel and you will not miss anything! You can follow me on ... FACEBOOK   / cocinaabuenashoras   INSTAGRAM   / cocinaabuenashoras   TWITTER   / aabuenashoras   Visit my blog COCINA A BUENAS HORAS http://www.cocinaabuenashoras.com